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Rumali Roti on Tawa Easy Recipe | होटल जैसी रूमाली रोटी तवे पर | Chef Sanjyot Keer Analytics Table

Income Estimates for Rumali Roti on Tawa Easy Recipe | होटल जैसी रूमाली रोटी तवे पर | Chef Sanjyot Keer

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About Rumali Roti on Tawa Easy Recipe | होटल जैसी रूमाली रोटी तवे पर | Chef Sanjyot Keer

Explore Rumali Roti on Tawa Easy Recipe | होटल जैसी रूमाली रोटी तवे पर | Chef Sanjyot Keer with 2,709,272 views, 38,638 likes, and 964 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Tawa Rumali Roti Paneer Tikka Masala - https://youtu.be/fohA4X5pYSg Prep time: 10 minutes (excluding dough resting time) Cooking time: 1-2 minutes (for one roti) Serves: 6-7 roti (depending on the roti size) Ingredients: Dough REFINED FLOUR | मैदा 1.5 CUPS WHEAT FLOUR | गेहूं का आटा 1/2 CUP SALT | नमक TO TASTE SUGAR | शक्कर 1 TSP OIL | तेल 1 TBSP MILK | दूध 1 CUP (LUKEWARM) REFINED FLOUR | मैदा AS REQUIRED OIL | तेल Salt water SALT | नमक 2-3 TBSP WATER | पानी 1 CUP Method: In a mixing bowl, add all the ingredients, except milk and mix well, now add milk in batches and combine well, once it becomes like a dough, transfer over the table top, sprinkle some refined flour if the dough is too sticky and knead well for 10-12 minutes using the stretch & fold method. Once the dough becomes smooth & soft, form it into a doughball & place it in a greased bowl, drizzle oil over the surface of the dough, cover it with & damp cloth & let it rest for 2 hours at least. Prepare salt water by just simply mixing salt & water in a bowl. Set a tawa over high heat & let it get extremely hot, make sure you use iron tawa or roti tawa, do not use a non-stick pan. Sprinkle salt water over the tawa once is hot, the water will evaporate instantly leaving behind a coating of salt which will make the tawa nonstick. To make the rumali roti take a portion from the rested dough & form it into a roundel, coat the roundel with refined flour & roll it out into an extremely thin roti, keep dusting refined flour during the process. Place the roti on the hot tawa, rumali roti inly takes a few seconds to cook from each side so flip it after 10-15 seconds. Cook the rumali roti from both the sides until tiny brown spots appear on the surface, once cooked, remove the roti from the tawa. Your super soft & thin rumali roti is ready, you can serve them with any kebabs or curries. #YFL #SanjyotKeer #rumaliroti The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 0:54 Tawa preparation 3:36 Shaping 4:26 Plating 7:46 Outro 8:37

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