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Explore Chicken Chutney Paratha Roll Recipe By Food Fusion with 1,734,875 views, 18,658 likes, and 462 comments. Experience the impact of this video content that has captured audience attention.

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou Written Recipe: https://bit.ly/2ZQZ4Ec Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Chutney Paratha Roll Recipe in English: Ingredients: Prepare Chicken: -Dahi (Yogurt) 2 tbs -Hari mirch (Green chili) crushed 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya paste) 1 & ½ tsp -Cream 2 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Chinese salt ¼ tsp (optional) -Chicken boneless cubes ½ kg -Oil 2 tbs -Koyla (Charcoal) for smoke Spicy Yogurt Sauce: -Lal mirch powder (Red chili powder) ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Chinese salt 1 tsp (optional) -Namak (Salt) ¼ tsp or to taste -Tatri (Citric acid) ½ tsp -Hari mirch (Green chili) 4-5 -Hara dhania (Fresh coriander) 1-2 tbs -Dahi (Yogurt) 1 Cup Prepare Dough: -Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp -Pani (Water) as required -Ghee for frying Assembling: -Paratha -Cooked chicken -Pyaz (Onion) rings -Spicy yogurt sauce Directions: For Chicken: -In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well. -Add chicken boneless cubes,mix well and marinate for 30-45 minutes. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes. -Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry. -Give a coal smoke for 2 minutes. For Spicy Yogurt Sauce: -In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside. For Dough: -In bowl,add all-purpose flour,salt and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -On working surface,add ghee and spread it. -Take a small dough ball and press it,roll it with the help of rolling pin. -Heat griddle,place rolled dough and fry from both sides with ghee. Assembling: -On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve. Recipe in Urdu: Ajza: Prepare Chicken: -Dahi (Yogurt) 2 tbs -Hari mirch (Green chili) crushed 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya paste) 1 & ½ tsp -Cream 2 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Chinese salt ¼ tsp (optional) -Chicken boneless cubes ½ kg -Oil 2 tbs -Koyla (Charcoal) for smoke Spicy Yogurt Sauce: -Lal mirch powder (Red chili powder) ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Chinese salt 1 tsp (optional) -Namak (Salt) ¼ tsp or to taste -Tatri (Citric acid) ½ tsp -Hari mirch (Green chili) 4-5 -Hara dhania (Fresh coriander) 1-2 tbs -Dahi (Yogurt) 1 Cup Prepare Dough: -Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp -Pani (Water) as required -Ghee for frying Assembling: -Paratha -Cooked chicken -Pyaz (Onion) rings -Spicy yogurt sauce -Spicy chutney Directions: For Chicken: -Bowl mein dahi,hari mirch,adrak lehsan paste,kacha papita,cream,zeera powder,kali mirch powder, namak aur chinese salt dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30-45 minutes kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal dein aur 2-3 minutes kliya ache tarhan mix ker lein. -Dhak dein aur halki darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -2 minutes kliya koyla ka dhuwan dein. For Spicy Yogurt Sauce: -Grinder mein lal mirch powder,zeera,chinese salt,namak,tatri,hari mirchein,hara dhania aur dahi dal ker ache tarhan blend ker lein & side per rakh dein. -For Dough: -Bowl mein maida aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Working surface per ghee dal ker pheela lein. -Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein. Assembling: -Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.

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