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Ma'amoul Date Cookies Ramazan Special Recipe by Food Fusion

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Ma'amoul Date Cookies Ramazan Special Recipe by Food Fusion Analytics Table

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About Ma'amoul Date Cookies Ramazan Special Recipe by Food Fusion

Explore Ma'amoul Date Cookies Ramazan Special Recipe by Food Fusion with 105,691 views, 5,823 likes, and 502 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the sweetness of these homemade ma'amoul date cookies! The Center is filled with soft dates with a beautiful exterior. #happycookingtoyou #FoodFusion #digitalammi Cookie Press (Mooncake Mold) used in the video Ali Express: https://s.click.aliexpress.com/e/_DFNYTdR Amazon: https://amzn.to/403mS3Q Written Recipe: https://bit.ly/3MFToG3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Ma'amoul 00:16 Prepare Date filling 00:53 Prepare Dough 03:03 Baking options 03:18 Aray waah Recipe in English: Ingredients: Prepare Date Filling: -Khajoor (Dates) soft 150g (deseeded) -Ghee (Clarified butter) 1 tbs -Til (Sesame seeds) 1 tbs -Pista (Pistachios) chopped 1-2 tbs -Badam (Almonds) chopped 1-2 tbs Prepare Dough: -Sooji (Semolina) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Doodh (Milk) warm 1/3 Cup -Bareek cheeni (Caster sugar) ½ tsp -Khameer (Instant yeast) ½ tsp -Maida (All-purpose flour) sifted ¾ Cup -Icing sugar ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Jaifil powder (Nutmeg powder) 1 pinch Directions: Prepare Date Filling: -In a chopper,add dates & chop well. -Add clarified butter,sesame seeds,pistachios,almonds & pulse 1-2 times. -With the help of greased hands,take out a small quantity of mixture (7g) & make balls of equal sizes & set aside. Prepare Dough: -In a bowl,add semolina,clarified butter & mix well,cover with cling film & refrigerate for 8 hours or overnight. -In a jug,add warm milk,caster sugar,instant yeast & mix well,cover & let it proof for 5-10 minutes. -Take out semolina mixture from refrigerator & mix well. -Take out in a bowl,add all-purpose flour,icing sugar,cardamom powder,nutmeg powder & mix well. -Add yeast mixture & mix well,cover with cling film & let it rest for 1 hour (warm place). -Knead dough again,with the help of greased hands,take a small quantity of mixture (30g),make a ball then spread it on your flatten. -Place a date filling over it,gather all the edges,make a ball & seal properly. -Place them on a baking tray lined with butter paper. -With the help of mooncake mold press (you can use any cookie mold of your choice),press to pinch the top of the dough in a deep,decorative pattern. Option # 1: Oven Baking -Bake in preheated oven at 170C for 10 minutes (on both grills) & 5 minutes on upper grill. Option # 2: Air frying -Air fry in preheated air fryer at 180C for 10 minutes. -Let them cool at room temperature (makes 19-20). Recipe in Urdu: Ajza: Prepare Date Filling: -Khajoor (Dates) soft 150g (deseeded) -Ghee (Clarified butter) 1 tbs -Til (Sesame seeds) 1 tbs -Pista (Pistachios) chopped 1-2 tbs -Badam (Almonds) chopped 1-2 tbs Prepare Dough: -Sooji (Semolina) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Doodh (Milk) warm 1/3 Cup -Bareek cheeni (Caster sugar) ½ tsp -Khameer (Instant yeast) ½ tsp -Maida (All-purpose flour) sifted ¾ Cup -Icing sugar ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Jaifil powder (Nutmeg powder) 1 pinch Directions: Prepare Date Filling: -Chopper mein khajoor dal ker ache tarhan chop ker lein. -Ghee,til,pista aur badam dal ker 1-2 times pulse karein. -Greased haathon ki madad sa mixture ki small quantity (7g) lein aur ek jaisay sizes ki balls tayyar ker lein & side per rakh dein. Prepare Dough: -Bowl mein sooji aur ghee dal ker ache tarhan mix karein aur cling film sa cover ker lein & 8 hours ya overnight kliya refrigerate ker lein. -Jug mein warm doodh,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5-10 minutes proof hunay kliya chor dein. -Sooji mixture ko refrigerator sa nikal lein aur ache tarhan mix karein. -Bowl mein nikal lein,maida,icing sugar,elaichi powder & jaifil powder dal ker ache tarhan mix karein. -Yeast mixture dal ker ache tarhan mix karein aur cling film sa cover ker lein & 1 hour garam jagha per rakh dein. -Dough ko dubara ghond lein,greased haathon ki madad sa mixture ki small quantity (30g) lein aur ball bana ker hateeli per pheela lein. -Date filling rakh dein aur edges ko gather ker ka ball bana lein & properly seal ker lein. -Baking tray lined with butter paper per rakh dein. -Mooncake mold press ki madad sa dough per deep & decorative pattern bana lein. Option # 1: Oven Baking -Preheated oven mein 170C per 10 minutes kliya bake ker lein (on both grills) & 5 minutes kliya upper grill on ker lein. Option # 2: Air frying -Preheated air fryer mein 180C per 10 minutes kliya air fry ker lein. -Room temperature per thanda ker lein (makes 19-20).

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