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Explore 비 오는 날, 막걸리 땡기시죠? 안주로 잘 어울리는 '애호박전' 알려드릴게요.ㅣ 백종원의 백종원 레시피 with 2,251,248 views, 26,794 likes, and 962 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #애호박전 #힐링캠프 힐링캠프에서 처음 소개해드렸던 막걸리와 잘 어울리는 안주 '애호박전' 입니다. 비 오는 날, 막걸리와 함께 드셔보세요~ ================================ 애호박전 [재료] 애호박 380g (1개) 건새우 30g (1컵) 청양고추 20g (2개) 소금 1작은술 2g 전분가루 60g (2/3컵) 식용유 50g(1/3컵) [만드는 법] 1. 애호박은 일정한 두께로 채 썰어 준비한다. 2. 건새우는 곱게 다지고 청양고추는 가늘게 송송 썰어 준비한다. 3. 애호박,건새우,청양고추,소금,전분가루를 한데 섞는다. 4. 팬에 식용유를 두르고 반죽을 넓게 펼쳐 노릇하게 구워낸다. Aehobakjeon (Pan-fried battered zucchini) [Ingredients] Zucchini 380g (1) Dried shrimp 30g (1 cup) Cheongyang pepper 20g (2) 1 tsp of salt 2g Starch powder 60g (2/3 cup) Cooking oil 50g (1/3 cup) [Directions] 1. Slice zucchini into thin rounds. 2. Finely chop dried shrimp and thinly slice Cheongyang pepper. 3. Mixed sliced zucchini, dried shrimp, Cheongyang pepper, salt, and starch powder all together. 4. Coat the pan with cooking oil and pan-fry the battered zucchini. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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