Based on this YouTube video's total view count of 513K views and industry-standard rates, the estimated total earning is $359 - $1.02K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Instant Chai Mix - Just add Hot Water - Recipe By Food Fusion with 513,544 views, 3,507 likes, and 282 comments. Experience the impact of this video content that has captured audience attention.

Since you all asked for it, here is the recipe for homemade instant Chai Mix. All you need to do is add hot water and you will have tea in seconds. This is probably the best thing to carry with you when you are traveling. #HappyCookingToYou #FoodFusion #digitalammi #arraywah Written Recipe: https://bit.ly/3t319ON Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Instant Chai Mix 00:16 Prepare Instant Chai Mix 00:43 Storage 00:51 Travel pouch 01:25 Aray waah Recipe in English: Ingredients: -Milk powder 1 & ½ Cup -Chai ki patti (Tea) ½ Cup -Hari elaichi (Green cardamom) 4-5 (optional) -Sugar ¾ Cup or to taste -Hot water 1 Cup Directions: -In blender, add milk powder, tea, green cardamom, sugar & grind well. -On a bowl, place sifter, sift all mixture & let it rest for 5-10 minutes to remove its moisture. -Can be stored in an airtight jar for up to 1 month (shelf life). -Yields: approx. 400g -In a jug attached with fine tea strainer, add hot water (1 Cup), instant chai mix (2 tbs) & mix well, cover & let it rest for a minute, strain & serve! Recipe in Urdu: Ajza: -Milk powder 1 & ½ Cup -Chai ki patti (Tea) ½ Cup -Hari elaichi (Green cardamom) 4-5 (optional) -Sugar ¾ Cup or to taste -Hot water 1 Cup Directions: -Blender mein milk powder, chai ki patti, hari elaichi aur cheeni daal ker ache tarha grind ker lein. -Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes k liya rest dein. -Airtight jar mein dal ker 1 month k liya store ker saktay han (shelf life). -Yields: approx. 400g -Jug mein garam pani water (1 Cup) aur instant chai mix (2 tbs) daal ker ache tarhan mix karein aur dhak ker 1 minute k liya chor dein phir strain ker ka serve karein!

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