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Explore रेस्टोरेंट जैसा पनीर नांजा, अब बनेगा घर मे, वो भी इस सरल तरीके से, मिनटों मे | Paneer Makhani Nanjaa with 310,701 views, 7,086 likes, and 459 comments. Experience the impact of this video content that has captured audience attention.

Masala Kitchen Me Aaj Hum Laye Hai Restaurant Style Paneer Makhani Naanza Banaye Asaani Se. Meri Recipe Follow Keejiye Aur Banaiye Super Tasty Makhni Gravy Aur Bina Tandoor Naan Ghar Par. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=1qVq0LjCmYY&pp=sAQA #PaneerMakhaniNaanza #PaneerNaanPizza #PizzaRecipeByMasalaKitchen आज मसाला किचन में रेस्टोरेंट वाला पनीर नांजा,मलाई पनीर,पनीर मखनी,शाही पनीर,मखनी ग्रेवी बनाये आसानी से | ढाबे जैसा चिली पनीर, क्रिस्पी नान, तंदूरी नान बिना तंदूर के घर पर | इस आसान पनीर नांजा,पनीर मखनी बनाये व रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Makhani Garvy: * Oil(तेल) * Butter(मक्खन) * Cinnamon Stick(दालचीनी) * Black Pepper(काली मिर्च) * Cumin Seeds(जीरा) * Green Cardamom(छोटी इलाइची) * Star Anise(चक्र फूल) * Onion(प्याज़) - 2 * Garlic(लहसुन) * Ginger(अदरक) * Tomato(टमाटर) - 5-6 * Whole Dry Kashmiri Red Chilli(सूखी साबुत कश्मीरी लाल मिर्च) - 3-4 * Cashew Nuts(काजू) * Salt(नमक) * Turmeric Powder(हल्दी पाउडर) * Roasted Cumin Powder(भुना जीरा पाउडर) * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) * Water(पानी) - 1 Glass * Ground Paste(पिसा हुआ पेस्ट) * Sugar(चीनी) - 1/2 Tsp * Roasted Fenugreek Leaves(कसूरी मेथी) For Paneer Tikka: * Mustard Oil(सरसों का तेल) * Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp * Coriander Powder(धनिया पाउडर) - 2 Tsp * Turmeric Powder(हल्दी पाउडर) * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp * Black Salt(काला नमक) * Salt(नमक) * Black Pepper Powder(काली मिर्च पाउडर) * Capsicum(शिमला मिर्च) * Onion(प्याज़) * Cottage Cheese(पनीर) * Fresh Cream(ताज़ा मलाई) - 2 Tbsp * Tomato Ketchup(टमाटर केचप) - 1-1.5 Tbsp * Coriander Leaves(धनिया पत्ती) For Naan: * White Flour/Maida (मैदा) - 2 Cup * Salt (नमक) * Baking Soda(बेकिंग सोडा) - 1/4 Tsp * Baking Powder(बेकिंग पाउडर) - 1/2 Tsp * Sugar Powder(पीसी चीनी) - 1 Tsp * Curd (दही) * Water(पानी) * Oil(तेल) * Ghee(घी) For Paneer Naanza: * Naan(नान) * Gravy(ग्रेवी) * Cheese(चीज) * Paneer(पनीर) * Coriander Leaves(धनिया पत्ती) * Mayonnaise(मेयोनेज़) RECIPE: For Gravy, Take a pan, put some Oil, Butter, Cinnamon sticks, Black Pepper, Cumin Seeds, Green Cardamom, Star Anise in it. Then put some roughly chopped Onion, Ginger, Garlic and saute the spices for a minute. Then put some Tomatoes, Whole Dry Kashmiri Red Chilli, Cashew Nuts, Salt, Turmeric Powder, Roasted Cumin Powder and Kashmiri Lal Mirch Powder, Water mix well and cook it. Switch off the flame and cool down the mixture to room temperature for grinding and grind to a fine puree. Take a pan and keep it on the flame, Transfer the Puree, Sugar, Dried Fenugreek Leaves. Cover it and cook it on a slow flame for some time. For Paneer, keep a pan for heating, put Mustard Oil, Dried Fenugreek Leaves, Coriander Powder, Turmeric Powder, Roasted Cumin Powder, Kashmiri Red Chili Powder, Black Salt, Salt, Black Pepper Powder, square shape Onion & Capsicum, Paneer cubes, and mix it well. Then put Fresh Cream/Malai, Tomato Ketchup, cook it and make it dry. Garnish it with Coriander Leaves and Paneer is ready to serve. For Naan, in a bowl, put some White Flour/Maida, Salt, Baking Soda, Baking Powder, Powdered Sugar, some Curd, and some Water. Mix them well and bind the dough. Knead it properly and grease some oil on the dough. Cover it & Keep the dough for 15-20 minutes. Thereafter dust some All Purpose Flour on the rolling board, take a dough ball, and roll it then apply water nicely on the back of the naan. Stick the naan on the Tav. Now invert the Tava & cook on the direct flame as shown in the video. Apply some Ghee/Butter on it. For Paneer Naanza, take a baking tray, place Naan in it, spread the Gravy all around. Put some grated cheese, Paneer Cubes, Capsicum, Onion, Coriander Leaves and bake it for 10 minutes. Cut it into slices and garnish it with mayonnaise/Cream/Malai. Serve it and enjoy the tasty Paneer Nanja/Pizza at home. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Paneer Ki Sabji https://www.youtube.com/watch?v=O9vvHvN-9cQ&list=PLXIwPvaZX1krITdgnHwlJdCkQgZ6RorrZ Main Course Recipes https://www.youtube.com/watch?v=S8sAJjsT5e8&list=PLXIwPvaZX1kqjCwo51lU_xglySEJt6DKB Dhaba Style Sabji https://www.youtube.com/watch?v=qCL_1JVVVg4&list=PLXIwPvaZX1krfdGbAa2L-82fRxPmhY3Ee Bakery Recipes https://www.youtube.com/playlist?list=PLXIwPvaZX1koyWFryAxZfl7PO7SLsdU33 Naan Recipes https://www.youtube.com/watch?v=T8SdlhxvNOI&list=PLXIwPvaZX1kqGdWJ90ZLAEguafeMA-FOL

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