Based on this YouTube video's total view count of 1.74M views and industry-standard rates, the estimated total earning is $1.22K - $3.48K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore रोज भाजीला काय करावे सुचत नाही? बनवा तुर डाळीचा कांदा / पेंडपाला | Pendpala Tiffin Recipe | SaritaK with 1,744,000 views, 7,290 likes, and 492 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. सरिताज किचनचे प्रॉडक्ट्स | Saritas Kitchen Products - 1. सर्व प्रकारची लाकडी घाणा तेलं | All Types of Wood Pressed Oils 2. डंकावर कुटून केलेला कांदा लसूण मसाला | Handmade Kanda Lasun Masala 3. सरिताज किचन सेंद्रिय गुळ | Chemical free Jaggery cubes and powder 4. सेंधव मीठ | Pink Himalayan Salt 5. सेंद्रियहळद | Organic Turmeric ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - http://bitly.ws/zDuc रोज भाजीला काय करावे सुचत नाही? बनवा तुर डाळीचा कांदा / पेंडपाला | Pendpala Tiffin Recipe | SaritaK साहित्य | Ingredeints • तूर डाळ १ वाटी | Arhar Daal 1 Cup • तेल ५ चमचे | Oil 4-5 tbsp • मोहरी पाव चमचा | Mustard seeds 1/4 tsp • जिरे पाव चमचा | Cumin seeds 1/2 tsp • हिंग पाव चमचा | Asafoetida 1.4 tsp • बारीक चिरलेला लसूण १५-२० पाकळ्या | • कढीपत्ता | Curry Leaves • बारीक चिरलेला कांदा ३ वाट्या / २ मध्यम | Finely Chopped Onion 3 Cups ( 2 med) • हळद १/२ चमचा | Turmeric 1/2 tsp • मिरची पावडर १ चमचा | Red Chilly pw 1 tsp • येसूर / काळं तिखट / कांदा लसूण मसाला २ चमचे | Yesur / kala tikhat / kanda Lasun masala 2 tsp • पाणी | Water as required • मीठ चवीनुसार | Salt to taste • बारीक चिरलेली कोथिंबीर | Fresh coriander Method - • Wash and soak tur daal for 30 minutes. • Heat up oil in a kadhai, add mustard seeds, cumin seeds, hing and finely chopped garlic cloves & saute till garlic gets nice golden colour. • Then add curry leaves, and finely chopped onions. And Saute. • Then add powder spices, turmeric, red chilly pw , yesur / kana Lasun masala and some fresh coriander. And mix for a min. • Then add soaked tur daal, salt and give it a nice mix. • Cover and cook for r minutes on low heat. • Then add hot water, cover and cook. • Once daal gets cooked, add finely chopped fresh coriander. • Delecouis Solapuri Famous Pendyala / Daal kanda / turicha kanda is ready to serve. • You can serve with Jwarichi Bhakari / Bajarichi Bhakari / Chapati. #daalkanda #turichyadaloichadalkanda #pendpalarecipe #sariaskitchenmarathi #solapuripendpala #turichadaalkanda #summerspecialdaalkanda #maharasthrainsabjirecipe Second Channel (SaritasHome N Lifestyle) – https://www.youtube.com/results?search_query=saritas+home+and+lifestyle Follow Us On Instagram - https://www.instagram.com/saritaskitchenofficial/ Follow Us on FaceBook - https://www.facebook.com/people/Saritas-Kitchen/100053861679165/ For collaboration enquiries – [email protected] Production By Odd Creatives & Management

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