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Explore नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam | Chef Ranveer Brar with 307,473 views, 0 likes, and 184 comments. Experience the impact of this video content that has captured audience attention.

𝗖𝗢𝗥𝗡 𝗗𝗛𝗢𝗞𝗟𝗔 & 𝗨𝗧𝗛𝗔𝗣𝗣𝗔𝗠 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) क्या Corn 🌽 से Dhokla बन सकता hai? Ji bilkul, and super soft bhi. This is a perfect lunchbox/ tiffin recipe that needs little prep and will be an instant hit with your kids! Not just dhokla, there's a bonus uthappam recipe too! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗖𝗢𝗥𝗡 𝗗𝗛𝗢𝗞𝗟𝗔 & 𝗨𝗧𝗛𝗔𝗣𝗣𝗔𝗠 Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Semolina Mixture 2 no. Green Chillies (chopped), हरी मिर्च ¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता Salt to taste, नमक स्वादअनुसार 1 inch Ginger (peeled & grated), अदरक Soaked Semolina mixture, भीगी हुई सूजी का मिश्रण Salt to taste, नमक स्वादअनुसार 2 cups Sweet Corn Kernels, भुट्टे के दाने Little water, पानी ½ tbsp Oil, तेल ½ tsp Baking soda, बेकिंग सोडा 1 tsp Oil, तेल For Soaking Semolina 2 cups Semolina, सूजी 1 cup Water, पानी 1 cup Curd (beaten), दही For Tadka 2 tbsp Oil, तेल ½ tsp small Mustard seeds, छोटी राई ½ tbsp White Sesame seeds, सफेद तिल 2 sprig Curry leaves, कड़ी पत्ते ¼ inch Ginger (peeled & chopped), अदरक 1 cup Sweet Corn Kernels, भुट्टे के दाने Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 1-2 tsp Black peppercorns (crushed), कुटी हुई काली मिर्च 1 tsp Lemon juice, नींबू का रस For Uttapam 1-2 tsp Oil, तेल Prepared Semolina Mixture, तैयार किया हुआ सूजी का मिश्रण ½ tsp Ghee, घी For Dhokla ½ tsp Ghee for greasing, तेल For Garnish Prepared tadka, तैयार किया हुआ तड़का Coriander sprig, धनिया पत्ता Lemon wedge, नींबू की फांक Process For Semolina Mixture ● In a bowl, add green chillies, fresh coriander leaves, salt to taste, ginger, soaked semolina mixture, sweet corn kernels, little water and oil. Give it a good mix. ● Add baking soda and oil. Mix it well. ● Pour the batter into the greased tray, place it in the steamer and steam for 10-12 minutes or until cooked. ● Demold the dhokla and cut it into the desired shape. ● Transfer it into the serving platter, garnish it with prepared tadka, coriander sprig and lemon wedge. ● Serve hot with chutney. For Soaking Semolina ● In a bowl, add semolina, water and curd. Give it a good mix, cover it with the lid and soak for at least 1-2 hours. ● Keep it aside for further use. For Tadka ● In a pan, add oil. Once it's hot, add small mustard seeds, white sesame seeds, curry leaves, ginger, sweet corn kernels, salt to taste, sugar and crushed black peppercorns. Toss on high flame. ● Add lemon juice. Give it a good mix. ● Keep it aside for further use. For Uttapam ● In a pan, add oil. Once it's hot, add a ladleful of prepared semolina mixture and cook for 2 minutes and flip it on the other side. ● Add ghee and cook for a minute. ● Transfer it into the serving dish and garnish it with prepared tadka, coriander sprig and lemon wedge. ● Serve hot with chutney. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Corn Pakoda - https://youtu.be/FVXz4Tbimww Corn Manchurian - https://youtu.be/SXoj9_pPpJw *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dhoklarecipe #khamanrecipe #cornrecipe #ranveerbrar #bhuttekadhokla #lunchboxideas #uthappam

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