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మట్టి కుండలో బెండకాయ కోడిగుడ్డు పులుసు🤤 Egg Bendakaya Pulusu | Andhra Style Egg Bhindi Curry #shorts Analytics Table

Income Estimates for మట్టి కుండలో బెండకాయ కోడిగుడ్డు పులుసు🤤 Egg Bendakaya Pulusu | Andhra Style Egg Bhindi Curry #shorts

Based on this YouTube video's total view count of 321K views and industry-standard rates, the estimated total earning is $225 - $643 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About మట్టి కుండలో బెండకాయ కోడిగుడ్డు పులుసు🤤 Egg Bendakaya Pulusu | Andhra Style Egg Bhindi Curry #shorts

Explore మట్టి కుండలో బెండకాయ కోడిగుడ్డు పులుసు🤤 Egg Bendakaya Pulusu | Andhra Style Egg Bhindi Curry #shorts with 321,280 views, 6,331 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.

** RECIPE - EGG BENDAKAYA PULUSU (ANDHRA STYLE) ** MAIN INGREDIENTS: - Bendakaya = 8-10 medium size = approx 100 gm (Cut each to 3-4 pieces) - Eggs = 4 - Onion = 1 medium (cut small pieces) - Tomato = 1 medium (cut small pieces) - Tamarind = 1 Lemon Size (Soak in 1 Cup of Water) PROCEDURE: - Dry fry Bendakaya pieces for few minutes till water gets eliminated. Keep them aside. - Fry Eggs with Oil (2 tsp), Turmeric (pinch), Salt (pinch). Once they are fried, add 1/2 tsp Red Chilli Powder just before removing them from Kadai. Keep these Eggs aside. - Heat 1/4 Cup Oil in a Kadai. - Add: Aavaalu (1/4 tsp), Jeela Karra (1/4 tsp), Menthi Powder (1/4 tsp) - Fry little bit. - Add: Green Chilli (3 slit), Garlic Cloves (8 small), Curry Leaves (handful / 2 stems) - Mix well - Add: Onion, Salt (1/2 tsp), Turmeric (1/4 tsp) - Mix well & fry little bit. - Add: Tomato Pieces - Mix well & cook little bit till Tomato is mushy. - Add: Bendakaya Pieces - Add: Red Chilli Powder (1 tsp), Kashmiri Red Chilli Powder - OPTIONAL (1 tsp), Jeera Powder (1 tsp), Dhaniya Powder (1/2 tsp) - In case this mix appears too dry & getting burnt at bottom, just add 2 TBSP of water & mix well. - Close the lid & cook for few minutes till Bendakaya pieces get cooked well. - Open lid - Add: Tamarind Water (1 Cup). Add another 1/4 Cup if you require thin consistency for Pulusu. - Add: Salt (1/2 tsp) - adjust this as per taste - Add: Eggs - Add: Coriander (chopped - handful) - Close lid & cook for 4-5 minutes until your desired consistency of gravy - Taste & adjust Salt slightly if required. ** Feel free to leave a Comment if you need any clarifications about this recipe. ---- ★★ IMPORTANT ★★ Please SUBSCRIBE to below 'ChetanaFoods' Channel and Stay Tuned for the best Food Videos & Recipes. Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. https://www.youtube.com/c/chetanafoods Thanks Everyone for Your Support ! With Love ❤️ ChetanaFoods ----- #bendakaya #eggcurry #bhindi #okra #ladyfinger #eggpulusu #eggrecipe #bendakayapulusu #bendakayacurry #bhindisabji #bhindicurry #okracurry #ladyfingercurry #ladiesfingercurry #traditionalcooking #potcooking #villagefood #villagecooking #mudpotcooking #rice #whiterice #curry #gravy #pulusu #andhracooking #andhrarecipes #telugurecipes #telugusongs #homemade #homemadefood #chetanafoods #shorts

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