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Explore *YUMMIEST* HOT CHOCOLATE CAKE #shorts with 2,919,481 views, 92,377 likes, and 207 comments. Experience the impact of this video content that has captured audience attention.

Episode 5 of #BakeItCozy🌸, a series where I make comforting desserts, perfect for chilly winter days❄️Today’s bake is a Hot Chocolate Cake for all the chocolate cake paglus🤎It’s easy to make, perfect for winter evenings, and the most comforting dessert you’ll whip up this season🥰 Ingredients For the cake 🤎¾ cup milk 🤎2 tsp vinegar 🤎½ cup sugar 🤎6 tbsp oil 🤎¾ cup all purpose flour 🤎6 tbsp cocoa powder 🤎½ tsp baking powder 🤎½ tsp baking soda For the hot chocolate soak 🤎1 + ½ cup milk 🤎1 tbsp coffee powder 🤎1 tbsp sugar 🤎2 tbsp cocoa powder 🤎¼ cup dark chocolate For the chocolate ganache 🤎½ cup dark chocolate, chopped 🤎½ cup fresh cream Instructions 1. Preheat the oven to 180°C and greasing a round baking dish. 2. In a bowl, combine milk and vinegar, stir, and set aside for 5 minutes to curdle — this forms your buttermilk. 3. Add sugar and oil to the above mixture and whisk together until well combined. 4. Sift in all-purpose flour, cocoa powder, baking powder, and baking soda into the wet mixture. Whisk gently until the batter is smooth and lump-free. 5. Be careful not to overmix — you want a soft and airy sponge. 6. Pour the batter into the prepared baking dish and bake in the preheated oven for 25–30 minutes, or until a skewer inserted in the center comes out clean. While the cake is still baking, make the hot chocolate mixture. In a saucepan over medium heat, combine milk, coffee powder, sugar,cocoa powder and 7. dark chocolate. Whisk continuously until the mixture starts to simmer. Stir until completely melted and smooth. 8. Using the back of a wooden spoon or a skewer, poke several holes all over the warm cake — this will allow the hot chocolate to seep through. Pour the hot chocolate mixture evenly over the warm cake, letting it soak in fully. 9. In another saucepan, heat fresh cream until it just begins to simmer. Pour it over chopped dark chocolate in a bowl and let it sit for a minute. Then whisk until smooth and glossy. Allow the ganache to cool slightly so it thickens a bit before spreading. 10. Once the cake has absorbed all the hot chocolate and is slightly cooled, spread the chocolate ganache evenly over the top. Smooth it out with an offset spatula for a sleek finish. Refrigerate for at least 1 hour before serving so everything sets beautifully. bake with shivesh, shivesh bhatia, hot chocolate cake, cake, chocolate, desserts, eggless baking, chocolate lovers, yummy, november, winter desserts, hot chocolate, must try desserts

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