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Explore Moong Daal Chaat With Papri Recipe By Food Fusion with 130,716 views, 1,852 likes, and 60 comments. Experience the impact of this video content that has captured audience attention.

A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. #HappyCookingToYou Written Recipe: http://bit.ly/2vT2NEL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Moong Daal Chaat with Papri Recipe in English: Ingredients: Papri: -Maida (All-purpose flour) 1 & ½ Cups -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp -Ghee 2 tbs -Pani (Water) ½ Cup or as required -Oil for frying Green Chutney: -Namak (Salt) ¼ tsp -Zeera (Cumin seeds) ½ tsp -Lemon juice 3 tbs -Hari mirch (Green chilies) 6-7 -Podina (Mint leaves) ¼ Cup -Hara dhania (Fresh coriander) ½ Cup -Dahi (Yogurt) 1 Cup -Namak (Salt) ¼ tsp -Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt) -Green chutney 2 tbs or to taste Assembling style 1: -Papri -Mong daal (Yellow lentil) -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Dahi (Yogurt) -Chaat masala -Hara dhania (Fresh coriander) chopped -Red chili flakes Assembling style 2: -Mong daal (Yellow lentil) -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Aloo (Potato) boiled & cube -Papri -Lemon juice -Chaat masala -Red chili flakes -Hara dhania (Fresh coriander) chopped -Dahi (Yogurt) -Green chutney -Papri Directions: -Boil yellow lentil with salt,strain & set aside. For Papri: -In all-purpose flour,add cumin seeds,salt,ghee and mix well. -Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes. -Grease your hands with oil and knead dough again. -Take a small dough and make a ball,coat in dry flour and roll out thin dough with the help of rolling pin. -With the help of the cookie cutter,cut into desired shapes and prick with fork. -In a wok,heat oil and fry on low flame until golden brown. For Green Chutney: -In blender,add salt,cumin seeds,lemon juice,green chilies,mint leaves and fresh coriander,blend well & set aside. -In yogurt,add salt and whisk well & set aside. -In yellow lentil,add green chutney and mix well. Assembling: -On papri,add yellow lentil,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes & serve. -In serving bowl,add yellow lentil,cucumber,onion,tomato,potato,papri,lemon juice,chaat masala,red chili flakes,fresh coriander,yogurt and mix well. -Add yogurt,green chutney and serve with papri. Recipe in Urdu: Ajza: Papri: -Maida (All-purpose flour) 1 & ½ Cups -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp -Ghee 2 tbs -Pani (Water) ½ Cup or as required -Oil for frying Green Chutney: -Namak (Salt) ¼ tsp -Zeera (Cumin seeds) ½ tsp -Lemon juice 3 tbs -Hari mirch (Green chilies) 6-7 -Podina (Mint leaves) ¼ Cup -Hara dhania (Fresh coriander) ½ Cup -Dahi (Yogurt) 1 Cup -Namak (Salt) ¼ tsp -Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt) -Green chutney 2 tbs or to taste Assembling style 1: -Papri -Mong daal (Yellow lentil) -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Dahi (Yogurt) -Chaat masala -Hara dhania (Fresh coriander) chopped -Red chili flakes Assembling style 2: -Mong daal (Yellow lentil) -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Aloo (Potato) boiled & cube -Papri -Lemon juice -Chaat masala -Red chili flakes -Hara dhania (Fresh coriander) chopped -Dahi (Yogurt) -Green chutney -Papri Directions: -Mong daal ko namak ka saath boil karein aur strain ker ka side per rakh dein. For Papri: -Maida mein zeera,namak aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko dubara ghond lein. -Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa thin dough bail lein. -Cookie cutter ki madad sa desired shapes mein cut ker lein aur fork sa prick karein. -Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein. For Green Chutney: -Blender mein namak,zeera,lemon juice,hari mirchein,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein. -Dahi mein namak dal ker ache tarhan whisk karein & side per rakh dein. -Mong daal mein hari chutney dal ker ache tarhan mix ker lein. Assembling: -Papri per mong daal,kheera,pyaz,tamatar,dahi,chaat masala,hara dhania aur red chili flakes dal ker serve karein. -Serving bowl mein mong daal,kheera,pyaz,tamatar,aloo,papri,lemon juice,chaat masala,red chili flakes, hara dhania aur dahi dal ker ache tarhan mix karein. -Dahi,hari chutney dal ker papri ka saath serve karein.

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