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Explore १ किलो भाजणीची चकली बनवताना या १० चुका टाळा | चकली जिभेवर विरघळणार तेलात नाही | 1 Kilo Bhajni Chakli with 6,443,179 views, 42,356 likes, and 2,155 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi दिवाळी फराळ विशेष भाजणीची चकली बनवण्यासाठी लागणारे साहित्य भाजणी • २ १/२ कप / ५०० ग्रॅम तांदूळ • १ कप / २०० ग्रॅम चणाडाळ • १/२ कप / १०० ग्रॅम मुगडाळ • १/२ कप / १०० ग्रॅम उडीद डाळ • १/२ कप / १०० ग्रॅम पोहे • २० ग्रॅम धने • २० ग्रॅम जिरं चकली • ३ कप पाणी • १/४ कप तेल • १ चमचा लाल तिखट • चवीनुसार मीठ • १ मोठा चमचा धनेपूड • १ किलो चकली भाजणी • १ चमचा ओवा • १ चमचा पांढरे तीळ • तळण्यासाठी तेल मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com #chakalirecipe #madhurasrecipe #bhajnichakli Ingredients: 1 kilo Chakali Bhajani Recipe • 2 1/2 cup / 500 gm Rice • 1 cup / 200 gm Chana dal • 1/2 cup / 100 gm Moong dal • 1/2 cup / 100 gm Urad dal • 1/2 cup / 100 gm Poha • 20 gm Coriander seeds • 20 gm Cumin seeds Chakali • 3 cups Water • 1/4 cup Oil • 1 tsp Oil • 1 tsp Red chili powder • Salt to taste • 1 tbsp Coriander powder • 1 kilo Chakali bhajani • 1 tsp Ajwain / Carom seeds • 1 tsp white Sesame seeds • Oil for frying Method: • Wipe the rice really good with a clean wet cotton cloth. • Wipe chana dal really good with clean wet cotton cloth. • Wipe moong dal really good with a clean wet cotton cloth. • Wipe urad dal really good with a clean wet cotton cloth. • You can wash and dry all these ingredients if you want. • Heat up a pan on medium heat and roast rice really good. • The rice should be roasted well but the color should not change. • When the rice is roasted well take it out into a dish. • In the same pan roast chana dal really good until it begins to get reddish color and take it out into a dish. • In the same pan roast moong dal well until it gets reddish color and take it out into a dish. • In the same pan roast urad dal really good until it gets light golden color and take it out into a dish. • Roast poha really good and transfer them into the dish. • In the same pan roast coriander seeds and cumin seeds together on low heat until nice aroma begins to release from it and transfer it into the dish. • Mix everything well together and let it cool down. • Grind it from the mill. Make sure that it is ground after rice or jawar is ground and not after wheat. • Blend it into flour in mixer and sieve it through flour strainer. • Blend the leftover coarse flour in the strain again in blender and sieve it. Bhajani for chakali is ready. For making Bhajanichi Chakali • Heat up water in a pan and add oil. • Mix well and add red chili powder, salt, coriander powder. • Mix well and when the mixture boils really good, reduce the heat to low. • Add the bhajani flour and turn off the gas. • Add carom seeds, sesame seeds and mix everything well together quickly. • Transfer the ukad into a dish and knead dough. If needed use very little hot water. • Knead the ukad really good when it is still hot. The consistency of the dough should be stiff. • Take small portion from the dough and knead it really good again. • Make a smooth and even roll and transfer it into chakali machine. • Press the dough well and roll out chakali from it on a butter paper. • Seal both the ends of the chakali really good. •You can use plastic sheet or dish in place of butter paper. • Heat up oil in a pan on medium to high heat for about 6-7 minutes and drop a small chakali in it. • If it is fried well, then the oil is hot enough. • Drop chakali into hot oil and fry well. • When the chakali begins to settle at the bottom, flip it over and fry well from other side too. • When chakali begins to settle at the bottom of the pan, it means it is fried well from both sides. • Take the chakali out, drain excess oil and transfer it into a dish. Chakali is ready. For more Such Recipes खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes - https://youtu.be/K_3Gh9EXVxk दिवाळीसाठी १ किलो भाजणी आणि त्यापासून काटेरी चकली बनवायची अचूक पद्धत | 1 Kilo Chakli Bhajni Recipe - https://youtu.be/0x16IExKkXs भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe - https://youtu.be/6e3RbVSfKoc पोह्यांपासून बनवा खुसखुशीत चकली | Poha Chakali Recipe | Instant Chakali | MadhurasRecipe - https://youtu.be/IN5lwbqej2g

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