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Explore Mouth-watering Bamboo Biryani for your Sunday Lunch | Bamboo Chicken Biryani |Easy Biryani |Cookd with 189,052 views, 1,747 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

#cookd #cookingwithcookd #cookdrecipes #bamboobiryani #biryani Originally considered to be the traditional tribal cuisine delicacy of Araku Valley tribes near Vizag in the eastern part of Andhra Pradesh, bamboo biryani has donned many variations and flavours in the modern kitchens of major cities across India. Here's our recipe of this mouth watering Bamboo Biryani to help you make it at your home ! Do try it out and let us know how it turns out. Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Bamboo Biryani Recipe: For the Marination: Chicken Curry Cut - 500g Ghee - 2 tbsp Cinnamon - 2 sticks + 1 stick Cardamom - 4 nos + 3 nos Cloves - 6 nos + 4 nos Cumin - 1 tsp Bay Leaves - 2 nos Coriander Leaves (roughly chopped) - ¼ Cup Mint Leaves - ¼ Cup Fried onion - ½ Cup Green Chilli (slit) - 2 nos Ginger Garlic Paste - 1 tbsp Curd - ¼ Cup Kashmiri Chilli Powder - 1 tbsp Coriander Powder - ½ tbsp Garam Masala - 2 tsp Lemon Juice - ½ no Salt - 1 tsp For Boiling Rice: Basmati rice (soaked) - 500g Water - As required Cinnamon - 2 sticks Cardamom - 5 nos Cloves - 7 nos Black Cardamom - 1 no Bay Leaf - 1 no Ghee - 2 tbsp Salt - 1 tbsp For Layering: Fried Onion - 2 tbsp Coriander leaves (roughly chopped) - 1 tbsp Mint Leaves - 1 tbsp Ghee - 2 tbsp + 1 tbsp Saffron Water - 1 tbsp Cashew Nut (deep fried) - For Garnish Kewra water - 1 tsp Cooking Instructions: 1. Wash and soak the basmati rice for 20 mins. 2. In a deep pot, add chicken and the rest of the ingredients required for the marination. Mix it all together till they combine evenly. Let it marinate for 1 hour in the same pot. 3. Keep the pot with the Chicken on the stove and cook it for 10 minutes till it lets out water and it comes to a boil. 4. In another pan, bring water to boil. Add the whole spices, ghee, salt and bring it to a boil. 5. Add the basmati rice and let it cook till it is 70% done (4 minutes). Strain the rice immediately. Reserve some of the water for later. 6. Wash the bamboo thoroughly 7. In a bamboo, layer the rice and chicken mixture alternatively and finally top it off with the fried onion, ghee, saffron milk, coriander and mint leaves and kewra water. 8. Add a piece of folded banana leaf on top and press it down slightly 9. Cover the bamboo with silver foil, and a dough made with maida and water. seal the edges 10. In a pressure cooker, add water and bring it to a boil. Close the cooker and let it start steaming. Don’t put the whistle on top. 11. Place the bamboo on top of the cooker lid and let it steam on a medium flame for 5 minutes and on a low flame for 20 minutes 12. Take the bamboo out of the pot, open it gently and transfer the biryani to a plate. 13. Serve it hot, wth raita. Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.

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