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Chilli Idli Recipe | Chef Sanjyot Keer | Your Food Lab Analytics Table
Income Estimates for Chilli Idli Recipe | Chef Sanjyot Keer | Your Food Lab
Based on this YouTube video's total view count of 274K views and industry-standard rates, the estimated total earning is $192 - $548 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chilli Idli Recipe | Chef Sanjyot Keer | Your Food Lab
Explore Chilli Idli Recipe | Chef Sanjyot Keer | Your Food Lab with 274,111 views, 4,795 likes, and 73 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Chilli idli Prep time: 15 mins Cooking time: 25 mins Serves: 6 For crispy fried idlis Ingredients: • Idlis 8-10 nos. • Refined flour (maida) ½ cup • Corn flour ½ cup • Baking powder 1 tsp • Salt & Black pepper to taste • Water as required Method: • Cut the idlis into strips and keep aside. • In a mixing bowl add refined flour, corn flour, baking powder, salt & pepper and water, mix well to make a semi thick batter. • Set oil in a pan or wok on medium high heat. • Coat the idli strips with the batter and fry in the hot oil until crisp and golden brown. Remove it on an absorbent paper and keep aside for next use. For making idli chilli Ingredients: • Oil 2 tbsp • Garlic 7-8 cloves (chopped) • Ginger 1 inch (chopped) • Green chillies 5-6 nos. (slit) • Capsicum 2 medium size (diced) • Spring onion bulbs ½ cup (diced) • Sugar 1 tsp • Red chilli sauce 2 tbsp • Soy sauce 2 tbsp • Salt & Black pepper to taste • Water 100 ml • Cornstarch 1 tbsp + water 2 tbsp • Crispy fried idlis • Spring onion greens 1/4th cup (chopped) Methods: • Set a pan on high heat, add oil, ginger garlic and green chillies, sauté for a minute, add capsicum and spring onion bulbs and further sauté it for a minute. • Add sugar and sauté again for a minute, add red chilli sauce, soy sauce and Salt & Black pepper to taste, mix and sauté it for another 1-2 minutes. • Add water and mix, add the cornstarch and water mixture and cook until the sauce thickens. • Add the crispy fried idlis and toss them well in the sauce. • Add some freshly chopped spring onions greens, mix gently and coat it well. • Your idli chilli is ready to be served, serve hot. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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