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Explore Perfect Gumbo At Home (With Creole Butter) with 1,603,782 views, 49,465 likes, and 3,429 comments. Experience the impact of this video content that has captured audience attention.

Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/perfect-gumbo-at-home-with-creole-butter Ingredients Needed: The Stock: - 5 quarts water - 2lbs (900g) bone-in short rib - 2lbs (900g) boneless beef chuck roast - 1 cup (125g) shrimp shells - 8oz (226g) crab or lobster shells  - 2 carrots - 2 onions, quartered - 1 tablespoon (9g) black peppercorns - 3 bay leaves - 4 thyme sprigs Universal Cajun/Creole Spice: - 2 tablespoons (12g) smoked paprika - 1.5 tablespoons (11g) kosher salt - 2 teaspoons (8g) MSG - 1 tablespoon(6g)  ground black pepper - 2 teaspoons (6g) white pepper - 1.5 tablespoon (6g) garlic powder - 2 teaspoons (6g) onion powder - 1 tablespoons (2g) dried oregano - 2 tablespoons (17g) cayenne - 2 teaspoons (2g) dried thyme - 1 tablespoon (13g) dark brown sugar MSG Butter: - 1 cup (226g) salted butter, softened - 1.5 teaspoons (6g) of MSG - 4 cloves grated garlic - 2 tablespoons thinly sliced chives  The Gumbo: - 1 cup (150g) all-purpose flour - 1/2 cup (95g) pork fat - 1/2 cup (95g)duck fat - 3 ribs celery, finely chopped - 2  onion, finely chopped - 1 large green bell pepper, finely chopped - 4 cloves garlic, minced - 1/2 lbs (247g) andouille - 1/2 lb (247g) kielbasa - 3.25 quarts THE STOCK salt to taste - 2.5 tablespoons (35g) cajun seasoning  - 3 tablespooons (41g) louisana hot sauce - 1 20oz (793g)can crushed fire roasted tomatoe - 5 teaspoons (8g) file powder - 5 king crab legs - 1 pounds (450g) uncooked shrimp, peeled and deveined - 4 lobster tails (sub extra shrimp to keep price down) - 3 tablespoons(40g) worcestershire sauce

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