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How to Make Smoked Beer Brats and Onions Analytics Table
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Get ready for the best beer brats you've ever eaten with this Smoked Beer Brats and Onions recipe featuring Omaha Steaks Gourmet Bratwursts. How to make smoked beer brats and onions. Ingredients: 8- 3.8 oz Omaha Steaks Gourmet Bratwursts 5 large vidalia onions, thinly sliced 24 oz. beer of choice 1 tablespoon Omaha Steaks Seasoning 4 tablespoons butter ā cup brown sugar 2 tablespoons fresh thyme 8 brioche buns Directions: 1. Place brats and sliced onions in a two-gallon zip top bag. Pour the beer into the bag, remove as much air as possible and seal. Place the bag in a bowl and then into the refrigerator for at least 6 hours, but overnight if possible. 2. Remove the brats from the refrigerator and place on the counter while you prepare the grill. Light your grill and set up for two zone heat. Add an optional chunk of pecan wood for added smoke flavor. Close the lid and establish temperature in the grill at 375°F. 3. Remove the onions and brats from the bag and place them into a 14ā cast iron skillet. Add half of the beer from the bag to the skillet and season with Omaha Steaks Seasoning. 4. Place the skillet on the grill over indirect heat. Close the lid and allow the brats to boil in the beer for 30 minutes. 5. Remove the brats from the beer and set aside. Move the skillet to position it over direct heat. Add the butter and brown sugar to the onions and allow the liquid to cook out until the onions are dark in color and liquid has cooked off. Add in the thyme and combine; move pan to indirect heat. 6. Place the brats over direct heat and sear the outside. Flip them often to ensure they donāt burn, for a total of about 5 minutes. 7. Remove the onions and brats from the grill. Place the brats in the buns and top with onions, serve with Omaha Steaks Gourmet Steakhouse Fries. šø Grillseeker
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