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Explore Palak Patta Chaat Recipe | Kokum Chutney | कुरकुरी पालक पत्ता चाट | Chef Sanjyot Keer with 334,758 views, 6,670 likes, and 321 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Palak Patta Chaat Prep time: 20-25 minutes. Cooking time: 50-55 minutes (excluding soaking time) Serves: 4-5 people Kokum Chutney Ingredients: KOKUM| कोकम 50 GRAMS HOT WATER | गरम पानी AS REQUIRED JAGGERY | गुड़ 400 GRAMS KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP ROASTED CUMIN POWDER | जीरा पाउडर 2 TSP BLACK SALT | काला नमक 1 TSP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH GINGER POWDER | सौंठ पाउडर 1/4 TSP WATER | पानी 400 ML Method: Add the kokum into a bowl & pour hot water over it just to cover the kokum, let the kokum soak for 1-1.5 hours. Once soaked transfer the kokum into mixer grinder jar & grind it into a fine paste. Transfer the paste into a deep pan or a stock pot & add jaggery along with all the remaining ingredients of the kokum chutney. Then switch on the flame to high & cook until all the jaggery melts. Once the jaggery melts lower the flame to medium low & cook the chutney until it reduces & thickens up a bit, this process will take 25-30 minutes. To check if the chutney is ready, dip a spoon into the chutney, the chutney should coat the backside of the spoon. Switch off the flame & cool down the chutney completely, then transfer it into an airtight jar or a container. Your kokum chutney is ready, you can store it in the fridge & use it for upto a month. Green chutney MINT | पुदीना 1/2 CUP FRESH CORIANDER | हरा धनिया 1 CUP GREEN CHILLI | हरी मिर्च 4-5 NOS. GINGER | अदरक 1 INCH BLACK SALT | काला नमक 1/2 TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the green chutney into a mixer grinder jar & grind it into a fine chutney. Your green chutney for chaat is ready. Curd Ingredients: CURD | दही 2 CUPS POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP BLACK SALT | काला नमक 1/2 TSP Method: Place a large sieve over a bowl & add the curd, powdered sugar & black salt in it, sieve all the ingredients together using a spoon or a spatula. Once sieved, whisk the curd using a whisk for a few seconds. Your seasoned curd is ready. Palak Patta Method: GRAM FLOUR | बेसन 1.5 CUPS CORN FLOUR | कॉर्न फ्लोर 1/2 CUP CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) SALT | नमक TO TASTE BAKING SODA | बेकिंग सोड़ा 2 PINCHES WATER | पानी AS REQUIRED SPINACH | पालक AS REQUIRED Method: In a large bowl add gram flour, corn flour, carom seeds, salt, baking soda & water, whisk well to make a batter of flowing consistency. Wash the spinach leaves well & pat dry them using a tissue paper or a cloth. Heat oil until it becomes moderately hot (170C). Dip the spinach leaves into the batter & then carefully drop them into the hot oil, fry them spinach over high flame until crisp & light golden brown. Once fried transfer the fried spinach onto a sieve so that all the excess oil drips off. Your crispy palak for palak patta chaat is ready. Assembly: PALAK PATTA CURD DABI BHALLA MASALA GREEN CHUTNEY KOKUM CHUTNEY NYLON SEV FRESH CORIANDER POMEGRANATE Dahi Bhalla masala: https://youtu.be/Jhmjty652Uc Meethi chutney: https://youtu.be/zkbDNyV9G3w #YFL #SanjyotKeer #palakpattachaat The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Kokum chutney 1:00 Spicy green chutney 3:34 Seasoned Curd 4:06 Palak patta 5:13 Plating 7:50 Outro 8:52

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