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Kori Gassi | Mangalorean Chicken Curry | Mangalorean Recipes | Chicken Recipes | Cookd Analytics Table

Income Estimates for Kori Gassi | Mangalorean Chicken Curry | Mangalorean Recipes | Chicken Recipes | Cookd

Based on this YouTube video's total view count of 106K views and industry-standard rates, the estimated total earning is $74 - $212 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Kori Gassi | Mangalorean Chicken Curry | Mangalorean Recipes | Chicken Recipes | Cookd

Explore Kori Gassi | Mangalorean Chicken Curry | Mangalorean Recipes | Chicken Recipes | Cookd with 106,184 views, 1,121 likes, and 28 comments. Experience the impact of this video content that has captured audience attention.

Kori Gassi is an authentic and delicious #ChickenCurry from the lands of Mangalore. This #KoriGassi is made using chicken, coconut, kashmiri chilli, and coconut milk. You can now make this #MangaloreanChickenCurry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Kori Gassi Recipe: Masala Paste: Oil - 1 tbsp + 1 tbsp Byadgi Chilli/Kashmiri Chilli - 15 nos Coriander Seeds - 2 tbsp Fennel Seeds - 1 tbsp Cumin Seeds - 2 tsp Fenugreek Seeds - ¼ tsp Clove - 5 nos Onion (sliced) - 1 Cup Garlic - 10 Cloves Coconut (grated) - ½ Cup Other Ingredients: Ghee - 3 tbsp Curry Leaves - 20 nos Onion (chopped) - 1 Cup Tomato (chopped) - 1 Cup Chicken (curry cut) - 1 kg Turmeric Powder - ½ tsp Salt - 2 ½ tsp Water - 3 Cups Tamarind Water - ¼ Cup Coconut Milk - 1 Cup Cooking Instructions: 1. Heat oil in a pan and roast the chillies on low flame until they turn crisp. Remove it onto a plate. 2. Add coriander seeds, fennel seeds, cumin seeds, fenugreek seeds and clove to the pan. Roast until it turns aromatic. Remove it from the pan. 3. Pour more oil into the pan. Add onion and garlic, saute until translucent. Add the coconut and saute until it turns golden brown. 4. Grind all the roasted ingredients into a smooth paste, adding water as required. 5. Heat ghee in a pot and add curry leaves and onions. 6. Once the onion turns golden brown, add the tomatoes and saute until mushy. 7. Add the chicken along with salt and turmeric powder. Saute on high heat for 2 minutes. 8. Add hot water and bring it to a boil. Cover and cook for 10 minutes on medium-low heat. 9. Add the prepared spice paste and cook for 10 minutes or until the chicken is completely cooked. Add the tamarind water. 10. Add the coconut milk. Turn off the heat as soon as it comes to a simmer. Cooking Tips: 1. The ghee can be substituted with coconut oil. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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