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To Place Online Order from BUTT DUKAN⬇️⬇️ +92 315 4605040 Website Butt Dukan: https://buttdukan.pk/ ______________________________________ Ambassador Commercial Kitchen Equipment 042 111 313 106 +923324313104 Www.ambassador.pk ______________________________________ For Business Inquiries: [email protected] Instagram: https://instagram.com/babafoodrrc Facebook: https://www.facebook.com/BaBaFoodRRC/ For Short Recipes on TikTok: https://www.tiktok.com/@babafoodsrrc?_t=8gzyFHUaQoT&_r=1 ______________________________________ Mayonnaise Recipe - Baba Food RRC Link:⬇️⬇️ https://youtu.be/wHGmTDQaDgY?si=Z7OGIHjZitdlz5TT --------------------------------------------------------------- Tortilla Wrap Recipe - BaBa Food RRC Link:⬇️⬇️ https://youtu.be/0zx10JIvAgk?si=ISQyUK2RttnJWV0n --------------------------------------------------------------------- Chicken Tortilla Wrap Written Recipe with Directions: Ingredients: Ingredients for Chicken Marination: -Chicken boneless chest piece 750g -Yogurt (dahi) 4 tbs (whisk well) -Lemon nimbu) juice 2 tbs -Cooking oil 1½ tbs -Salt (namak) ½ tbs -Red chilli (lal mirch) powder 1 tbs -Turmeric (haldi) powder ½ tsp -Onion (piyaz) powder 1 tbs -Black pepper (kali mirch) powder 1 tsp -Red chili flakes (Adh khuti lal mirch) 1 tsp -Cumin seeds (Zeera) powder 1 tsp -Dried coriander (khushk dhania) powder 1 tsp ::Ingredients for White Sauce: -Garlic cloves (lehsan) 6-7 -White Sesame Seeds (Safiad til) 2 tbs -Yogurt (dahi) 2 tbs -White Vinegar (sirka) 1 tbs -Cooking oil 1½ tbs -Oregano 1 tsp -White pepper (safaid mirch) powder ½ tsp -Red chilli flakes (adh khuti lal mirch) 1⁄4 tsp -Black pepper (kali mirch) powder 1⁄4 tsp -Salt (namak) 1⁄4 tsp -Mayoneses ½ cup ::Ingredients for Red Sauce: -Onion (piyaz) medium size 1⁄4 -Garlic cloves (lehsan) 4-5 -Salt (namak) 1⁄4 tsp -Cooking oil 1 tbs -Red Chilli sauce 2 tbs -Soya sauce 1½ tbs -Tomato Ketchup 5 tbs -Red chili flakes (adh khuti lal mirch) 4 tbs (soaked in ½ cup hot water for ½ hour) Ingredients for Chicken Tortilla Wrap: -Onion (piyaz) julienne 1 medium size -Chinese cabbage (gobi) julienne 1 medium size -Green Capsicum (shimla mirch) julienne 1 medium size -Red or yellow Capsicum (shimla mirch) julienne 1 medium size -Tomato (tamatar) julienne 2 medium size -Cucumber (kheera) julienne 1 medium size -Chinese Carrot (gajar) julienne 1 -Carror (gajar) julienne 2 -Tortilla bread Directions: Step 1: -In a bowl, add yogurt, lemon juice, cooking oil, salt, red chili powder, turmeric powder, onion powder, black pepper powder, red chili flakes, cumin seeds powder, and dried coriander powder. Mix well. -Add chicken and coat well. Cover and marinate it for 1 hour. Step 2: White Sauce: -In a chopper, add garlic cloves and white sesame seeds. Slightly chop them. -Now, add yogurt, white vinegar, cooking oil, oregano, white pepper powder, red chili flakes, black pepper powder, salt, and mayonnaise. Chop them. -Bring it out in a bowl. Red Sauce: -In a juicer machine, add onion, garlic cloves, salt, cooking oil, red chili sauce, soya sauce, tomato ketchup, and red chili flakes. Blend it. -Bring it out in a bowl. Step 3: Use Griddle: -Grease the grill pan with oil. Place marinated chicken on medium-low flame. Cook both sides. Total cooking time is 10-12 minutes. -Cut it into slices and set aside. -In a pan, add 1 tbs cooking oil, onion, carrot, Chinese carrot, cucumber, green capsicum, yellow or red capsicum, and tomato. Roast them for 2 minutes. Bring them out to a plate and set aside. -On the griddle, heat the tortilla bread. -On tortilla bread, add white sauce, red sauce, roasted vegetables, Chinese cabbage, chicken, and white sauce. Roll the tortilla bread, press gently & fold the edges up & roll it. -Place this chicken tortilla wrap on the grill pan and cook both sides until golden and crispy. Wrap and serve. Use Hot Plate: -Heat the hot plate and spray cooking oil on it. -Place marinated chicken on it and cook both sides on medium flame. Total cooking time is 10-12 minutes. -Cut it into slices and keep them on the hot plate. -On the hot plate, heat the tortilla bread. -Half cut the tortilla bread, apply white sauce in 1⁄4 part, red sauce in 1⁄4 part, chicken in 1⁄4 part, and roasted vegetables with Chinese cabbage in 1⁄4 part. Fold and make a wrap. -Place this chicken tortilla wrap on a fish grill pan or grill pan and cook both sides until golden and crispy. Wrap and serve. Tips and Tricks: -Don't use oil when heating the tortilla bread. -You can also use a fish grill pan. ------------------------------------------------------------------------ #chickenwrap #tortillawrap #chickenwrap #chickenwrap #chickenshawarma #paratharoll #chickenshawarmarecipeathome #tortillawrap #chickensnacks #chickenwraps #spicychicken #tortillawrap #Delicious #Recipes #UrduRecipe #PakistaniRecipe #ChefRizwan #trending #recipes #cooking #babafoodKitchen #trendingrecipes #businessideas #easyrecipe #babafoodrrc

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