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Explore Wangi Gurih Segar! Resep BIHUN AYAM KUAH LAKSA with 249,512 views, 4,321 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:00 : persiapan bahan (prepping the ingredients) 02:06 : membuat bawang goreng (making the Fried Shallots) 02:30 : membuat bumbu halus (blending the spices) 03:05 : membuat kuah laksa (making the Laksa broth) 05:41 : siapkan pelengkap (prepping the add-ons) 06:20 : hidangan siap dan serving (the dish is ready to serve) #ResepLaksa #ResepBihunLaksa #ResepDevinaHermawan =================== [INDONESIAN] Resep Bihun Laksa (untuk 7-8 porsi) Bahan: 350 gr dada ayam filet 2 buah kentang 350 gr bihun, rendam air 200 ml santan 2 liter air 1 sdm garam ½ sdt kaldu jamur / penyedap ½ sdt merica 2 sdm gula pasir 1 sdm kaldu ayam bubuk Bahan bumbu laksa: 60 ml minyak 7 siung bawang putih 10 siung bawang merah 5 butir kemiri, sangrai ½ sdt ketumbar, sangrai ½ sdt jintan, sangrai (opsional) 6 cm kunyit 8 buah cabai merah keriting 3 cm jahe 5 lembar daun salam 6 lembar daun jeruk 1 sdt asam jawa 1 batang serai, geprek, potong 1 buah tomat ukuran sedang Bahan lainnya: 10 siung bawang merah untuk bawang goreng, opsional 4 sdm minyak Pelengkap: Tauge Kemangi Cabai rawit merah, rebus, blender Jeruk limau 4 butir telur + ¼ sdt garam Langkah: 1. Iris bawang merah kemudian panaskan minyak, goreng bawang merah hingga kuning keemasan, tiriskan 2. Haluskan kemiri, bawang putih, bawang merah, jahe, kunyit, cabai keriting merah, ketumbar, jintan dan minyak hingga halus 3. Tambahkan air bila perlu, haluskan kembali 4. Panaskan minyak bawang, tumis bumbu halus hingga wangi kemudian masukkan serai, daun salam, daun jeruk, tumis sesaat 5. Tambahkan air, tomat, kentang, ayam, kaldu ayam bubuk, garam, gula pasir, merica dan asam jawa, masak selama 10 menit atau hingga ayam dan kentang matang 6. Sisihkan tomat dan ayam lalu suwir ayam 7. Tambahkan santan dan kaldu jamur ke dalam kuah, aduk rata. 8. Kocok telur dengan garam, goreng telur hingga matang lalu iris-iris 9. Laksa bihun siap disajikan dengan pelengkap Instagram: https://instagram.com/canon.indonesia/ Website: https://id.canon/en/consumer Tokopedia: https://www.tokopedia.com/canon-store Shopee: https://shopee.co.id/canon.id =================== [ENGLISH] Vermicelli Laksa Recipe (yield 7-8 servings) Ingredients: 350 g chicken breast fillet 2 pc potato 350 g vermicelli, soaked in water 200 ml coconut milk 2 L water 1 tbsp salt ½ tsp mushroom powder / MSG ½ tsp pepper 2 tbsp sugar 1 tbsp chicken powder Laksa spices: 60 ml oil 7 clove garlic 10 pc shallot 5 pc candlenut, toasted ½ tsp coriander, toasted ½ tsp cumin, toasted (optional) 6 cm turmeric 8 pc red curly chili 3 cm ginger 5 pc bay leaf 6 pc kaffir lime leaf 1 tsp tamarind 1 pc lemongrass, pounded, sliced 1 pc tomato, medium Others: 10 pc shallot for the Fried Shallot, optional 4 tbsp oil Add-ons: Beansprout Lemon basik Red Thai chili, boiled, blended Kaffir lime 4 pc egg + ¼ tsp salt Steps: 1. Slice the shallots. Heat the oil and fry the shallots until golden brown. Set aside. 2. Blend the candlenuts, garlic, shallots, ginger, turmeric, red curly chili, coriander, cumin, and oil until smooth. 3. Add water if needed. Blend again. 4. Heat the shallot oil. Sauté the blended spices until fragrant, then add lemongrass, bay leaf, lime leaf. Cook for a moment. 5. Add water, tomato, potato, chicken, chicken powder, salt, sugar, pepper, and tamarind. Cook for 10 minutes or until the chicken is cooked and the potato is soft. 6. Set aside the tomato and chicken. Shred the chicken. 7. Add coconut milk and mushroom powder into the broth. Stir. 8. Beat the eggs with salt. Fry until it’s cooked, then slice. 9. Vermicelli Laksa is ready to serve with the add-ons. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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