Based on this YouTube video's total view count of 208K views and industry-standard rates, the estimated total earning is $146 - $417 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Soft Bread in Pan (Without Oven) Recipe by Food Fusion with 208,684 views, 2,740 likes, and 123 comments. Experience the impact of this video content that has captured audience attention.

Now you can make perfect bread continently without oven using just a simple frying pan. Do give this a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking Written Recipe: https://bit.ly/45sAwAx Recipe in English: Ingredients: Prepare Dough: -Bareek cheeni (Caster sugar) 1 & ½ tbs -Khameer (Instant yeast) 3 tsp -Warm water 1 Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp -Cooking oil 2 tbs -Water ¼ Cup or as required -Cooking oil 1 tsp -Doodh (Milk) -Til (Sesame seeds) as required -Cooking oil/Butter as required Directions: Prepare Dough: -In a small jug,add caster sugar,instant yeast,warm water,mix well,cover & let it proof for 5-10 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Add dissolved yeast mixture,cooking oil & mix well. -Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough until smooth. -Take a small dough (65g) & make a ball. -Grease thick bottom frying pan with cooking oil,place dough balls (give a little space between dough balls),cover with cling film & let it proof for 30 minutes. -Apply milk & sprinkle sesame seeds. -Preheat heat diffuser plate,place frying pan,cover with lid & kitchen cloth then let it cook on low flame for 7 minutes. -Now flip carefully,cover & continue cook on low flame for 4-5 minutes (makes 10-11). -Apply cooking oil or butter & serve! Recipe in Urdu: Ajza: Prepare Dough: -Bareek cheeni (Caster sugar) 1 & ½ tbs -Khameer (Instant yeast) 3 tsp -Warm water 1 Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp -Cooking oil 2 tbs -Water ¼ Cup or as required -Cooking oil 1 tsp -Doodh (Milk) -Til (Sesame seeds) as required -Cooking oil/Butter as required Directions: Prepare Dough: -Chotay jug mein bareek cheeni,khameer aur warm water dal ker ache tarhan mix karei aur dhak ker 5-10 minutes ker proof hunay kliya chor dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Dissolved khameer mixture aur cooking oil dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 1 hour garam jagha proof hunay kliya rakh dein. -Maida chirak dein aur dough ko smooth hunay tak ghond lein. -Chota dough (65g) lein aur ball bana lein. -Thick bottom frying pan ko cooking oil sa grease karein aur dough balls rakh dein (give a little space between dough balls),cling film sa cover ker lein aur 30 minutes proof hunay kliya chor dein. -Doodh laga ker til chirak dein. -Heat diffuser plate ko preheat ker lein,frying pan rakh dein,lid & kitchen cloth sa cover ker lein phir halki ancch per 7 minutes kliya paka lein. -Carefully flip ker lein aur cover ker ka halki ancch per 4-5 minutes kliya paka lein (makes 10-11). -Cooking oil or makhan laga lein & serve karein!

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