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Explore Authentic Mutton Paye Recipe by Food Fusion with 147,264 views, 1,308 likes, and 60 comments. Experience the impact of this video content that has captured audience attention.

Eid isn’t complete without the aroma of paye filling the house — rich, traditional, and full of love. A timeless dish that brings everyone to the table. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4jxHHOB Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Authentic Mutton Paye 00:09 Prepare Paye 01:03 Prepare Paye Gravy Masala 02:14 Serving & Garnish 02:25 Aray Waah!! Serves 5-6 Recipe in English: Ingredients: -Boiling water as required -Mutton paya (Mutton trotters) 6 cleaned & washed -Hot water 1 litre -Pyaz (Onion) roughly sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 3-4 -Badi elaichi (Black cardamom) 1 -Mutton bong (Mutton shank) 250g -Pyaz (Onion) fried ¾ Cup -Dahi (Yogurt) whisked 4-5 tbs -Water 3 tbs -Cooking oil ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder 1 tsp -Water ¼ Cup or as required -Himalayan pink salt for adjustment -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a boilling water,add mutton trotters,mix well & boil for 2-3 minutes then strain. -In a pot,add mutton trotters,hot water & turn on the flame. -Add onion,ginger garlic paste,pink salt,turmeric powder,mix well & bring it to boil. -In a muslin cloth,add cinnamon stick,bay leaf,fennel seeds,black peppercorns,cloves,black cardamom, tie properly to make a bouquet garni (potli). -Add potli in pot,mix well,cover & cook on low flame for 2-3 hours. -Add mutton shank & mix well,cover & continue cooking on low flame until meat is tender (approx. 1 hour more). -In a spice mixer,add fried onion,yogurt,water,blend well & set aside. -In frying pan,add cooking oil,blended paste,ginger garlic paste,mix well & cook on medium flame until oil separates. -Add red chilli powder,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder, garam masala powder,mix well & cook on medium flame for 2-3 minutes. -Add water,mix well & cook until oil separates & set aside. -Remove bouquet garni & add prepared masala in a pot & mix well. -Add adjustment salt if required,mix well,cover & cook on low flame for 18-20 minutes. -Add green chilli & fresh coriander. -Garnish with fresh coriander,ginger,green chilli & serve!

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