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Explore Renyah! Resep Jagung Krispi 3 Rasa: Anak, Keluarga, Semua Suka. with 620,384 views, 9,245 likes, and 399 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:39 : persiapan bahan (prepping the ingredients) 06:53 : mulai memasak (start of cook) 09:20 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Jagung Krispi merupakan salah satu camilan favorit aku di rumah. Bahan-bahannya simple dan tentunya enak. Kali ini aku akan share resep 3 varian rasa jagung krispi, sweet butter, garlic, dan spicy. Cocok banget jadi camilan untuk nemenin nonton, work from home, dan kumpul bersama keluarga di rumah. Resep Tahu Cabai Garam: https://youtu.be/y6eRAgaqi7I Resep Jamur Krispi: https://youtu.be/pGV54BolkjE Resep Jagung Krispi Bahan: 2 buah jagung 1 butir putih telur 200 gr tepung maizena Garam, merica sesuai selera Minyak goreng secukupnya Bumbu sweet butter: Mentega Gula halus Bumbu garlic: Bawang putih, iris Daun jeruk, buang batangnya dan iris panjang Gula halus Kaldu jamur Bumbu spicy: Cabai bubuk Kaldu jamur Gula halus Garam Langkah: 1. Cuci bersih jagung lalu pipil, masukkan dalam wadah 2. Masukkan putih telur, bumbui dengan garam dan merica. Aduk rata 3. Untuk membuat lapisan basah, campurkan 3 sdm tepung maizena. Aduk rata 4. Masukkan campuran jagung ke tepung maizena, pastikan jagung terlapis sempurna dan tidak menggumpal. Diamkan 5 menit 5. Sebelum digoreng, ayak jagung untuk mengurangi tepung berlebih 5. Gunakan api kecil-sedang, lalu goreng jagung sambil diaduk perlahan hingga kuning keemasan, tiriskan 6. Buat varian sweet butter. Selagi masih panas, campurkan jagung krispi dengan mentega dan gula halus. Aduk rata 7. Buat varian daun jeruk bawang putih. Lapisi daun jeruk dan bawang putih dengan sisa tepung, lalu ayak. Goreng hingga kering. Campurkan jagung krispi dengan daun jeruk dan bawang putih yang sudah digoreng. Bumbui dengan kaldu jamur dan gula halus, lalu aduk rata 8. Buat varian pedas. Campurkan jagung krispi dengan kaldu jamur, gula halus, cabai bubuk, dan garam. Aduk rata 9. Jagung Krispi siap disajikan Jangan lupa cek Instagram @KOHANA_INDONESIA Instagram: https://instagram.com/kohana_indonesia/ Website: https://kohanaindonesia.com/ Tokopedia: https://tokopedia.com/kohanaindonesia =================== [ENGLISH] Yummy, Savory Snack Food. 3-Flavors Crispy Corn Recipe Crispy Corn is one of my favorite snacks at home. The ingredients are simple and, of course, it tastes great. This time, I'll be sharing a recipe for Crispy Corn in 3 flavors: Sweet Butter, Garlic, and Spicy. It's a great snack food to accompany you as you're watching TV, working from home, and hanging out with your family at home. Salt & Pepper Tofu Recipe: https://youtu.be/y6eRAgaqi7I Crispy Enoki Recipe: https://youtu.be/pGV54BolkjE Crispy Corn Recipe Ingredients: 2 pc corn 1 egg white 200 g cornstarch Salt, pepper to taste Cooking oil as needed Sweet Butter flavor: Butter Powdered sugar Garlic Lime flavor: Garlic, sliced Kaffir lime leaves, remove the stem and slice lengthwise Powdered sugar Mushroom stock powder Spicy flavor: Chili powder Mushroom stock powder Powdered sugar Salt Steps: 1. Rinse the corn and cut it off the cob. Add to a bowl. 2. Add the egg white and season with salt and pepper. Mix well. 3. To make the wet coating, add 3 tbsp of cornstarch. Mix well. 4. Add the corn to the dry cornstarch. Make sure the corn is well-coated and not lumpy. Let it rest for 5 minutes. 5. Before frying, sift the excess flour off. 6. With medium-low heat, fry the corn as you gently stir them until golden brown. Drain the excess oil. 7. To make the Sweet Butter version, add the butter and powdered sugar while the Crispy Corn is still hot. Mix well. 8. To make the Garlic Lime version, coat the Kaffir lime leaves and garlic with the remaining cornstarch. Sift the excess and fry until crispy. Add the Crispy Corn to the fried Kaffir lime leaves and garlic. Season with mushroom stock and powdered sugar. Mix well. 9. To make the Spicy version, add the Crispy Corn with mushroom stock powder, powdered sugar, chili powder, and salt. Mix well. 10. Crispy Corn is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepJagungKrispi #ResepJagungGoreng #ResepDevinaHermawan

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