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Explore Mango Custard Cream Recipe By Food Fusion (Eid Special recipe 2019) with 580,161 views, 9,524 likes, and 156 comments. Experience the impact of this video content that has captured audience attention.

Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Cream Dessert recipe. #Rafhan #HappyCookingToYou Written Recipe: http://bit.ly/2EPJPRf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan dessert products with the voucher code (FFlovesRafhan20) Mango Cream Custard Serves 8-10 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Cheeni (Sugar) 3/4 Cup or to taste -Doodh (Milk) ½ Cup -Rafhan Custard powder 5 tbs -Ice cubes -Cream chilled 200 ml -Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack -Aam (Mangoes) peeled & cubes ½ kg -Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions: -In frying pan,add milk and bring it to boil. -Add sugar,mix well and cook until sugar is dissolved. -In milk,add custard powder and mix well. -Now add dissolve custard,whisk continually and cook until custard is thick & let it cool. -In bowl,add ice cubes,place another bowl,add cream and beat until soft peaks form & set aside. -In kettle,add water and bring it to boil. -Add strawberry jelly and mix until dissolved. -Pour jelly mixture into a mould,let it cool & refrigerate. -In blender jar,add mangoes,sugar and blend to make a puree & set aside. -Cut jelly into cubes & set aside. -In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard,red jelly cubes and garnish with whipped cream. -Chilled until serve! Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Cheeni (Sugar) 3/4 Cup or to taste -Doodh (Milk) ½ Cup -Rafhan Custard powder 5 tbs -Ice cubes -Cream chilled 200 ml -Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack -Aam (Mangoes) peeled & cubes ½ kg -Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions: -Frying pan mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. -Doodh mein custard powder dal ker ache tarhan mix ker lein. -Ab dissolve custard dal ker musalsal whisk kertay rahein aur custard garha hunay tak paka lein & thanda ker lein. -Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker soft peaks forn hunay tak beat ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Strawberry jelly dal dein aur dissolve hunay tak ache tarhan mix ker lein. -Mould mein jelly mixture dal dein aur thanda ker ka refrigerate ker lein. -Blender jar mein aam aur cheeni dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Jelly ko cubes mein cut ker lein & side per rakh dein. -Serving cup mein mango puree,red jelly cubes,pista & badam,whipped cream,plain cake cubes,mango puree,tayyar custard aur red jelly cubes dal ker whipped cream sa garnish ker lein. -Thanda ker ka serve karein.

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