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Explore The most famous Japanese food after Sushi? Tempura Recipe #Shorts with 435,876 views, 23,177 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Vegetable Shrimp Tempura with Dipping Sauce - Ingredients For the Tempura: Vegetables of your choice. My favorites are eggplants, squash, sweet potatoes, Onions, asparagus, perilla (Shiso leaves). Shrimp is the most popular tempura. Squid and other seafood are also delicious. Any ingredient can be used for tempura, so try it with ingredients you have in the fridge right now. Cooking oil For the Tempura batter: An egg 200ml cold water 140g flour For the Dipping Sauce: 2tbs soy sauce 2tbs sugar ½ tsp dashi powder (I recommend Japanese broth like bonito or kelp but you can use any) 120ml water Instractions Cut the all vegetables and prepare the shrimp. Wipe off the water well and put them in the fridge till you use them. Make dipping sauce. Combine all ingredients of dipping sauce and heat it once. Make the batter. Crack an egg, add 200ml cold water, add 140g shifted flour. Avoid over mixing the batter because too much flour gluten will be released and it will not fry crispy. Coat vegetables and shrimp and deep fry at 180°C for 1-2 minutes. Slowly deep fry root vegetables until cooked through. Tempura is a surprisingly easy and quick dish! Give it a try❤️

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