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Explore Eating Somalia!! Africa’s MYSTERY Cuisine!! with 4,553,857 views, 84,257 likes, and 6,042 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 JAMAL HASHI’S INSTAGRAM » @coolhandhashi Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SOMALI FOOD PT 1 1. WIILO RESTAURANT AND BAKERY ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408 OPERATION HOURS: 8:00AM - 9:00PM 🥔 NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy! 🐟 FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown. - - - - - - - - - - - - - - - - - 2. HAMDI TEA ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408 OPERATION HOURS: 8:30AM - 10:30PM SOCIAL: https://hamdi-coffee-shop-llc.business.site/?utm_source=gmb&utm_medium=referral 🫖 SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth. - - - - - - - - - - - - - - - - - 3. HOYO SAMBUSA ADDRESS: 9600 Aldrich Ave S, Bloomington, MN OPERATION HOURS: SOCIAL: www.hoyosambusa.com 🐄 BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges. - - - - - - - - - - - - - - - - - 4. AFRO DELI & GRILL ADDRESS: 5 West 7th Place, St. Paul, MN 55102 SOCIAL: https://www.afrodeli.com/ | Instagram: @afrodeli 🐐 WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice. #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DOP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Lê Anh Đỗ Producer: Liz Peterson Production Coordinator: Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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