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Explore Crispy Chicken Karaage | Japanese Style Fried Chicken Recipe by Food Fusion with 103,056 views, 1,219 likes, and 92 comments. Experience the impact of this video content that has captured audience attention.

An amazing new crispy chicken karaage recipe also known as Japanese Fried Chicken #HappyCookingToYou #FoodFusion #PakistaniCooking #QuickFoodRecipe #digitalammi #Arraywah Written Recipe:https://bit.ly/46XQtiL Recipe in English: Ingredients: Prepare Spicy Sriracha Dip Sauce: -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Til ka tel (Sesame oil) 1 tsp -Namak (Salt) 1 pinch or to taste -Sugar powdered 1 & ½ tsp -Sriracha sauce 1 & ½ tbs -Hari pyaz (Spring onion) leaves chopped 2 tbs Prepare Crispy Chicken Karaage: -Boneless chicken preferably thighs ½ kg -Lehsan (Garlic) 3 cloves -Adrak (Ginger) 1 & ½ inch piece -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Soy sauce 2 tbs -Til ka tel (Sesame oil) 1 & ½ tsp -Maida (All-purpose flour) ¼ Cup -Potato starch 1 Cup or as required -Cooking oil for frying Directions: Prepare Spicy Sriracha Dip Sauce: -In a bowl,add soy sauce,vinegar,sesame oil,salt,sugar,sriracha sauce,spring onion,mix well & set aside. Prepare Crispy Chicken Karaage: -Cut boneless chicken thighs into pieces & transfer to a bowl. -Grated garlic & ginger with the help of grater -Add salt,black pepper powder,caster sugar,soy sauce,sesame oil & mix well,cover & marinate for 2-4 hours in refrigerator. -Add all-purpose flour & coat chicken pieces well. -In a bowl,add potato starch & coat each piece of marinated chicken in potato starch. -In a wok,heat cooking oil & fry for 2 minutes. -Takeout & let it rest for a minute. -Repeat the process twice until golden & crispy. -Garnish with green onion leaves & serve with prepared spicy sriracha dip sauce! Recipe in Urdu: Ajza: Prepare Spicy Sriracha Dip Sauce: -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Til ka tel (Sesame oil) 1 tsp -Namak (Salt) 1 pinch or to taste -Sugar powdered 1 & ½ tsp -Sriracha sauce 1 & ½ tbs -Hari pyaz (Spring onion) leaves chopped 2 tbs Prepare Crispy Chicken Karaage: -Boneless chicken preferably thighs ½ kg -Lehsan (Garlic) 3 cloves -Adrak (Ginger) 1 & ½ inch piece -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Soy sauce 2 tbs -Til ka tel (Sesame oil) 1 & ½ tsp -Maida (All-purpose flour) ¼ Cup -Potato starch 1 Cup or as required -Cooking oil for frying Directions: Prepare Spicy Sriracha Dip Sauce: -Bowl mein soy sauce,sirka,til ka tel,namak,cheeni,sriracha sauce aur hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Crispy Chicken Karaage: -Boneless chicken thighs ko pieces mein cut ker lein & bolw mein nikal lein. -Lehsan & garlic ko grater ki madad sa grate ker lein. -Namakl,kali mirch powder,bareek cheeni,soy sauce aur til ka tel dal ker ache tarhan mix karein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein. -Maida dal ker chicken pieces ko ache tarhan coat ker lein. -Bowl mein potato starch dal dein aur marinated chicken pieces ko potato starch mein coat ker lein. -Karahi mein cooking oil garam karein aur 2 minutes kliya fry ker lein. -Nikal lein aur ek minute kliya rest dein. -Golden & crispy ho janay tak yehe process dubara karein. -Hara pyaz leaves sa garnish ker lein & spicy sriracha dip sauce ka saath serve karein!

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