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Explore Pani for Pani Puri | Masala Stuffing for Golgappa | Pani Puri masala and water | kabitaskitchen with 1,021,631 views, 19,968 likes, and 1,116 comments. Experience the impact of this video content that has captured audience attention.

This recipe is of pani for pani puri and its stuffing. Pani puri is a very popular street snack in several regions of the of Indian subcontinent. It is also called Golgappa, Fuchka, Phuchhaka, Phuchaka or Gup chup. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Preparation time-30 minutes Serving-5 Ingredients: Tamarind juice-1/2 cup Potato(boiled and peeled)-3 Green chilli-2 to 3 Mint leaves(washed)-1/3 cup Coriander leaves(washed)-1/3 cup Roasted cumin powder-1.5 tsp Black salt(kala namak)-1/2 tsp Chat masala powder-1/2 tsp Salt-1 tsp Boondi-1/3 cup(optional) Chopped onion-1(small) Chopped coriander leaves Black gram(Soaked and fried )-3 tbsp(optional) For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - https://www.facebook.com/kabitaskitchen Music by Kevin MacLeod; Source- http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0

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