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Explore the BEST pumpkin bread 🍂🕯️ with 202,554 views, 4,728 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

📲 TRY OUR APP: pickuplimes.com/app (or search "Pick Up Limes" on the app store) 👀 Find “The Best Pumpkin Bread” recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 9 servings ~ Wet ingredients 15 oz canned pumpkin purée ¾ cup light brown sugar (packed) ⅓ cup unsweetened soy milk† ⅓ cup vegetable oil‡ 2 Tbsp ground flaxseeds 1 Tbsp apple cider vinegar 2 tsp pure vanilla extract Dry ingredients 2 cups all-purpose flour 2 tsp baking powder 2 tsp ground cinnamon ½ tsp salt ½ tsp baking soda ½ tsp ground ginger ¼ tsp ground nutmeg ⅛ tsp ground cloves Vegan salted maple glaze 1 cup powdered sugar 2 Tbsp unsalted vegan butter, melted 2½ Tbsp maple syrup ¼ tsp salt ½ tsp pure vanilla extract Pecan topping 3 Tbsp unsalted roasted pecans, chopped DIRECTIONS 1. Lightly grease and line an 8 x 5 inch (20 x 13 cm) loaf pan with parchment paper, and preheat the oven to 350°F (180°C)*. 2. Mix the wet ingredients in a large bowl. 3. Place a sieve over the bowl, and sift in the dry ingredients. Mix until just combined. 4. Transfer the batter to the loaf pan. 5. Use a butter knife or off-set spatula, to make a line across the centre of the loaf, about 1 inch (2 cm) deep. 6. Bake in the preheated oven for 55 to 60 minutes, or until a wooden skewer inserted in the centre comes out clean. 7. Let the cake cool off for 10 minutes, before transferring to a cooling rack to cool off completely. 8. Mix the maple glaze ingredients in a medium bowl, then drizzle over the cooled cake. 9. Top with the chopped pecans, and enjoy! Notes † We recommend using either soy or pea milk for this recipe, as the high protein content of these milks are what allows the milk to curdle to create vegan buttermilk. We can't guarantee other plant-based milk will be successful. ‡ We don't recommend swapping the vegetable oil for coconut oil or vegan butter, as these will harden when cool, which might result in a dry cake. *We used top and bottom heating (not fan-assisted/convection). 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes

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