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Explore Kunafa with Homemade Kataifi Pastry (Make and Freeze ) Recipe By Food Fusion with 173,285 views, 2,228 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Finally you can make perfect Kunafa with homemade kataifi pasty. Enjoy the authentic taste of kunafa at home. This is how it should be. #HappyCookingToYou #FooduFison #Digitalammi #ramadanspecial Written Recipe: https://bit.ly/414feKb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Kunafa with Homemade Kataifi Pastry 0:09 Prepare Kataifi Pastry Dough 1:28 How To Prepare Sugar Syrup For Kunafa 1:47 How To Prepare Kunafa 3:31 ARAY WAHH! Recipe in English: Ingredients: Prepare Sugar Syrup: -Sugar 1 Cup -Water 1 Cup -Rose water 1 tsp -Lemon juice ½ tsp Prepare Kunafa: -Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g -Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required -Pista (Pistachios) chopped as required -Pista (Pistachios) chopped -Rose buds Directions: Prepare Sugar Syrup: -In a saucepan,add sugar,water,rose water,lemon juice & mix well,bring it to boil & cook until sugar is dissolved & set aside. Prepare Kunafa: -Place kataifi pastry on a plain surface,open its thread & cut into small portions with the help of scissor. -Pour melted butter & mix until well combined. -Grease 6.5” kunafa dish with butter. -Add & spread half quantity of kataifi pastry & press gently to set. -Add & spread mozzarella cheese,pistachios,remaining kataifi pastry,spread evenly & press gently to set. -Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color. -With the help of a plate flip the kunafa & cook other side until golden & crispy. -Pour warm sugar syrup on hot kunafa & garnish with pistachios,rose buds & serve! Recipe in Urdu: Ajza: Prepare Sugar Syrup: -Sugar 1 Cup -Water 1 Cup -Rose water 1 tsp -Lemon juice ½ tsp Prepare Kunafa: -Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g -Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required -Pista (Pistachios) chopped as required -Pista (Pistachios) chopped -Rose buds Directions: Prepare Sugar Syrup: -Saucepan mein cheeni,pani,rose water aur lemon juice dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein & side per rakh dein. Prepare Kunafa: -Kataifi pastry ko plain surface per rakh ker threads ko khol lein aur scissor ki madad sa small portions mei cut ker lein. -Melted makhan dal ker ache tarhan mix ker lein. -6.5” kunafa dish ko makhan sa grease ker lein. -Kataifi pastry ki half quantity dal ker pheela lein aur gently press ker ka set ker lein. -Mozzarella cheese,pista,remaining kataifi pastry dal ker pheela lein aur gently press ker ka set ker lein. -Chulhay per grill aur kunafa plate rakh dein aur bohat halki ancch per edges & bottom golden & crispy ho janay tak paka lein (6-7 minutes) & plate ko musalsal rotate kertay rahein -Plate ki madad sa kunafa ko flip ker lein aur dosray side ko golden & crispy ho janay tak paka lein. -Warm sugar syrup ko garam kunafa per pour ker lein,pista aur rose buds sa garnish ker ka serve karein.

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