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Explore Dingin & Segar! Resep CHRYSAN TEA JELLY HERBAL DESSERT [Herbal Imun Booster] with 73,917 views, 719 likes, and 36 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:12 : persiapan bahan (prepping the ingredients) 02:28 : buat jeli (making the jelly) 03:38 : campur bahan kuah ( 04:45 : tambahkan jeli (adding the jelly) 04:54 : hidangan siap & serving (the dish is ready to serve) #ResepChrysanTeaJelly #ResepHerbalDessert #ResepDevinaHermawan =================== [INDONESIAN] Resep Chrysan Tea Jelly Herbal Dessert (untuk 8 porsi) Bahan jeli: 100 gr teh chrysanthemum instan 1 pack (15 gr) bubuk jeli polos 1½ liter air 1 sdt bunga osmanthus kering (opsional) Bahan kuah: 1 liter air 25 gr jamur salju kering 15 gr kelengkeng kering 70 gr gula batu 1 buah pir, kupas 5 gr goji berry (opsional) ½ sdm chia seeds (opsional) madu (opsional) Pelengkap: es batu Cara membuat: 1. Siapkan panci, masukkan teh chrysanthemum instan dan bubuk jeli polos, lalu aduk menggunakan balloon whisk. Tuangkan air sedikit demi sedikit sambil diaduk, lalu nyalakan api sedang dan masak hingga mendidih sambil terus diaduk 2. Tambahkan bunga osmanthus kering, lalu aduk kembali dan matikan api 3. Tuang adonan jeli ke dalam cetakan, aduk sesekali saat tekstur sudah mulai mengental agar bunga osmanthus tidak mengendap di dasar cetakan. Masukkan ke kulkas dan biarkan hingga set 4. Untuk kuah, tuang air ke dalam panci, masukkan jamur salju kering, kelengkeng kering, gula batu, kemudian potong-potong pir dan masukkan ke panci. Rebus dengan api sedang-kecil selama 5-8 menit atau hingga mendidih 5. Setelah jamur salju mengembang, potong-potong jamur salju dan sisihkan bagian kerasnya. Masukkan goji berry dan chia seeds lalu aduk. Matikan api, pindahkan kuah ke dalam mangkuk kemudian tunggu hingga dingin 6. Potong-potong jeli yang sudah set, lalu masukkan ke dalam kuah yang sudah dingin, tambahkan madu lalu aduk hingga tercampur rata 7. Chrysan Tea Jelly Herbal Dessert siap disajikan =================== [ENGLISH] Chrysan Tea Jelly Herbal Dessert (yield 8 servings) Jelly ingredients: 100 g instant chrysanthemum tea 1 pack (15 g) unflavored jelly powder 1½ liter water 1 tsp dried osmanthus flower (optional) Soup ingredients: 1 liter water 25 g dried snow fungus 15 g dried longan 70 g rock sugar 1 pc pear, peeled 5 g goji berry (optional) ½ tbsp chia seeds (optional) Honey (optional) For serving: Ice cubes Instructions: 1. Prepare a pot. Add the instant chrysanthemum tea and unflavored jelly powder, then stir with a balloon whisk. Gradually pour in the water while stirring. Turn the heat to medium and cook until boiling, stirring constantly. 2. Add the dried osmanthus flower, stir again, then turn off the heat. 3. Pour the jelly mixture into a mold. Stir occasionally as it begins to thicken so the osmanthus flower does not settle at the bottom of the mold. Refrigerate until set. 4. To make the soup, pour the water into a pot. Add the dried snow fungus, dried longan, and rock sugar. Cut the pear into pieces and add it to the pot. Simmer over medium-low heat for 5–8 minutes or until boiling. 5. Once the snow fungus has expanded, cut it into pieces and remove the hard parts. Add the goji berry and chia seeds, then stir. Turn off the heat, transfer the soup to a bowl, and let it cool. 6. Cut the set jelly into pieces and add them to the cooled soup. Add honey, then stir until well combined. 7. Chrysan Tea Jelly Herbal Dessert is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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