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Explore Tandoori Testi kabab Recipe By Food Fusion Detailed with 413,279 views, 7,441 likes, and 478 comments. Experience the impact of this video content that has captured audience attention.

This recipe is inspired by our trip to turkey last year. We decided to make something similar in Pakistani style. So here is a Tandoori Testi kabab recipe. #HappyCookingToYou A clay pot is called testi in turkey. Written Recipe: http://bit.ly/2Fv3iaI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tandoori Testi Kabap Serves 3-4 Recipe in English: Ingredients: -Chicken fillets 500 gms -Dahi (Yogurt) 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tandoori masala 2 tbs -Lemon juice 2 tbs -Shimla mirch (Capsicum) 1 medium -Pyaz (Onion) 1 small -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chilies) 2 -Tamatar (Tomatoes) 2 medium -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) 1/4 tsp -Hara dhania (Fresh coriander) 2-3 tbs -Makhan (Butter) cube ½ tbs Directions: -Cut chicken fillets into cubes & set aside. -In bowl,add yogurt,ginger garlic paste,tandoori masala,lemon juice and mix well. -Add chicken and mix well. -Cover and marinate for 30 minutes. -Deseed capsicum & cut in to cubes and take out in a bowl. -Cut onion and garlic and take out in a bowl. -Deseed green chilies and tomatoes and take out in a bowl. -Add salt,black pepper powder,fresh coriander,mix well & set aside. -Dip clay pots in water for 1-2 hours. -In clay pot,add marinated chicken,mix vegetables and butter. -Wet clay pot with water and place rolled dough,seal properly and prick with skewer. -Cook on burning charcoal for 10-12 minutes or cook directly on stove for 15-20 minutes. Recipe in Urdu: Ajza: -Chicken fillets 500 gms -Dahi (Yogurt) 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tandoori masala 2 tbs -Lemon juice 2 tbs -Shimla mirch (Capsicum) 1 small -Pyaz (Onion) 1 medium -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chilies) 2 -Tamatar (Tomatoes) 2 medium -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) 1/4 tsp -Hara dhania (Fresh coriander) 2-3 tbs -Makhan (Butter) cube ½ tbs Directions: -Chicken fillets ko cubes mein cut ler lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste,tandoori masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein. -Dhak dein aur 30 minutes kliya marinate ker lein. -Shimla mirch ko deseed ker ka cubes mein cut ker lein aur bowl mein dal dein. -Pyaz aur lehsan ko cut ker lein aur bowl mein dal dein. -Hari mirch aur tamatar ko deseed ker lein aur bowl mein dal dein. -Namak,kali mirch powder aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. -Clay pots ko pani mein 1-2 hours kliya chor dein. -Clay pot mein marinated chicken,mix vegetables aur makhan dal dein. -Clay pot ko pani sa geela karein aur rolled dough rakh ker ache tarhan seal karein aur skewer sa prick ker lein. -Jaltay hoye koyla per 10-12 minutes kliya paka lein ya directly chulhay per 15-20 minutes kliya paka lein.

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