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Explore Pheni zarda Recipe By Food Fusion (Eid Special) with 102,776 views, 1,880 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Here is another way you can use Pheni to make Pheni Zarda. #HappyCookingToYou #FoodFusion #EidSpecial Written Recipe: https://bit.ly/3ewg4XK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Pheni Zarda Serves 3-4 Recipe in English: Ingredients: -Pheni 200g -Ghee 1 tbs -Hari elaichi (Green cardamom) 2 -Ghee 1 tbs -Sukha nariyal (Dried coconut) chopped 2 tbs -Kishmish (Raisins) 1-2 tbs -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Water 1 & ¼ Cup -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Kewra water 1 tsp -Zarda ka color (Orange food color) ¼ tsp -Khoya crumbled -Mixed nuts sliced Directions: -In a bowl,add pheni,crush well & set aside. -In a frying pan,add ghee & let it melt. -Add green cardamom & mix well. -Add crushed pheni,mix well & roast on very low flame until fragrant (approx. 5-6 minutes) & set aside for later use. -In the same frying pan,add ghee & let it melt. -Add dried coconut,raisins,almonds,pistachios,mix well & fry for 2-3 minutes. -Add water,sugar,mix well and cook until sugar is dissolved. -Add cardamom powder,kewra water,orange food color,mix well & bring it to boil. -Add roasted pheni and mix well,cover & simmer on low flame until dries up (6-8 minutes). -Garnish with khoya,mixed nuts & serve! Recipe in Urdu: Ajza: -Pheni 200g -Ghee 1 tbs -Hari elaichi (Green cardamom) 2 -Ghee 1 tbs -Sukha nariyal (Dried coconut) chopped 2 tbs -Kishmish (Raisins) 1-2 tbs -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Water 1 & ¼ Cup -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Kewra water 1 tsp -Zarda ka color (Orange food color) ¼ tsp -Khoya crumbled -Mixed nuts sliced Directions: -Bowl mein pheni dal ker ache tarhan crush ker lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Hari elaichi dal ker ache tarhan mix karein. -Crushed pheni dal ker ache tarhan mix karein aur halki ancch per khushbu aya tak roast ker lein (approx. 5-6 minutes) & bad mein use kernay kliya side per rakh dein. -Us he frying pan mein ghee dal ker melt ker lein. -Sukha nariyal,kishmish,badam aur pista dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein. -Pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix karein. -Elaichi powder,kewra water aur zarda ka rang dal ker ache tarhan mix karein aur ubal anay dein. -Roasted pheni dal ker ache tarhan mix karein aur dhak ker halkia ancch per sukh janay tak paka lein (6-8 minutes). -Khoya aur mixed nuts sa garnish ker ka serve karein!

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