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Explore 1 किलो चिकन बिर्याणी | पार्टीसाठी 6-7 लोकांसाठी परफेक्ट बिर्याणीच्या १०टिप्स Chicken Biryani Recipe with 1,310,808 views, 12,977 likes, and 594 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV चिकन दम बिर्याणी | माझ्या १२ वर्षाच्या अनुभवातून, परफेक्ट बिर्याणीच्या १०टिप्स ChickenBiryani Recipe १ किलो चिकन बिर्याणी रेसिपी | चिकन दम बिर्याणी रेसिपी | हैद्राबादी चिकन दम बिर्याणी रेसिपी | चिकन बिर्याणी रेसिपी सरिता किचन | सरिता किचन बिरयाणी रेसिपी | ऑर्डरसाठी १किलो चिकन बिर्याणी | 1 kilo Chicken Biryani Recipe | Chicken Dum Biryani Recipe | Hydrabadi Chicken Dum Biryani Recipe | Chicken Biryani Recipe | Saritas Kitchen Chicken Dum Biryani Recipe | chicken biryani for food business साहित्य |Ingredients केशराचे दूध |For Kehar Milk • गरम दूध १/२ कप | Hot Milk ½ cup • केशर काड्या १०-१२ | Saffron Sticks 10-12  कांदा तळण्यासाठी | To Fry Onions • उभा पातळ चिरलेला कांदा ५०० ग्राम |Sliced onions 500 grams • तेल १५० ग्राम | Oil 150 grams भातासाठी | For Making Rice • लांब दाण्याचा बासमती तांदूळ ७५० ग्राम किंवा १ किलो | Long Grain Basmati Rice 750 gms OR 1 kg • जिरे १ टीस्पून | Cumin Seeds 1 tsp • दालचिनी १ इंच | Cinnamon 1 inch • चक्रफुल २-३ | Star Anise 2-3 • तमालपत्र २-३ | Bay Leaves 2-3 • पुदिना पाने १०-१२ | Mint Leaves 10-12 • चिरलेली कोथिंबीर १/४ कप | Chopped Fresh Coriander ¼ Cup • मीठ ४ टेबलस्पून |Salt 4 tbsp • अर्ध्या लिंबाचा रस |Juice of ½ lemon  चिकन मुरवण्यासाठी |To Marinate chicken • चिकन १ किलो | Chicken 1 kg • अर्धा तळलेला कांदा | half portion from the fried onions • ताजे दही ४०० ग्राम | Fresh Curd 400 gram • उभ्या चिरलेल्या हिरव्या मिरच्या ६-७ | Slit Green chilies 6-7 • काश्मीरी मिरची पावडर २ टीस्पून | Kashmiri Red Chilly pw 2 tsp • हळद १/२ टीस्पून | Turmeric ½ tsp • गरम मसाला पावडर २ टीस्पून | Garam Masala 2 tsp • मीठ २ टीस्पून | Salt 2 tsp • पुदिना पाने १५-२० | Mint Leaves 15-20 • चिरलेली कोथिंबीर १/४ कप | Chopped fresh coriander ¼ cup • दालचिनी २ | Cinnamon 2 • चक्रीफूल २ | Star Anise 2 • तमालपत्र २-३ | Bay Leaf 2-3 • जिरे १ टीस्पून | Cumin Seeds 1 tsp • लवंग ७-८ | Cloves 7-8 • मिरे ७-८ | Black pepper corns 7-8 • हिरवे वेलदोडे ४-५ | Green Cardamom 4-5 • आले लसूण पेस्ट ४ टीस्पून | Ginger Garlic Paste 4 tsp • कांदा तळलेले तेल १/२ कप | Fried onions oil ½ Cup थर देण्यासाठी | For layering  • तयार भात |Cooked Rice • मुरलेले चिकन | Marinated chicken • केशराचे दूध |Saffron milk • साजूक तूप | Ghee • पुदिना पाने |Mint Leaves • कोथिंबीर चिरलेली | Chopped fresh coriander • तळलेला कांदा | Fried onions How to make Chicken Dum Biryani at home | homemade chicken biryani recipe - • Crush saffron sticks using mortar and pestle, add it into hot milk & keep it aside for 30 mins • Wash and soak the rice for 30 mins. To fry onions or to make birista - • Add some salt to sliced onion, rub the salt to the onions and keep let it sit for 10 mins • then squeeze the water from the onions. • Now heat up oil for frying into a kadhai, once oil is medium hot, drop the onions, initially fry on high flame & stir, once you see onions are getting light golden in color, turn the flame to low and fry until they change the color to light brown. • Take them out onto a paper towel & allow them to cool down. To marinate chicken - • Wash the chicken well, take the washed chicken into a mixing bowl, to this add fresh curd, half the fried onion, slit green chilies, red chilly pw, turmeric, garam masala pw, salt, mint leaves, fresh coriander & all the whole spices. • Add some fried onion oil & mix well. • Keep it for marination minimum 30 mins maximum 2-3 hrs. How to make Biryani Rice -  • Keep the water boiling into a large vessel, once water starts boiling add whole spices, salt, mint leaves & fresh coriander leaves, boil the water for a min • then add lemon juice, some ghee. • Now keep the gas flame high, and add soaked rice to the boiling water.  • make sure while adding rice, water is boiling and flame is high,  • stir once when you add water, boil the rice on high flame for 7-8 min or until rice cooks until 80% • Meanwhile, to a heavy bottom biryani pot add some ghee, marinated chicken. • Once the rice is cooked 80%, add rice onto the chicken Biryani Layering - add other ingredients shown •Cover the lid tight, turn the gas flame on, for first 2 mins keep the flame to low •Then heat up a flat tawa, keep the biryani pot on the tawa, turn the flame to low, and cook the biryani on low flame for 40-45 mins. •Once done, turn the flame off, keep the pot closed for 30 mins and then open the lid. Other Recipes  बिर्याणी रेसिपीज सरिता किचन | Biryani Recipe Sarita Kitchen : https://youtube.com/playlist?list=PLMou94ErI21iackaTWN9tNQRcjqPf383l&si=-Sje8uKAxioFlSDm #ChickenBiryaniRecipe #1kgchickenbiryanirecipe #HydrabadichickenDumBiryani #biryani recipe #चिकनबिर्याणीरेसिपी #चिकनदमबिर्याणी #हैद्राबादीचिकनबिर्याणीरेसिपी #१किलोचिकनबिर्याणी #बिर्याणी रेसिपी #बिर्याणी  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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