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Explore How to make Cherry Blossom Jelly Tart Cake -Pink sapphire Jelly Tart- with 2,438,790 views, 92,754 likes, and 1,734 comments. Experience the impact of this video content that has captured audience attention.

| Jelly & chocolate tart series | Jiggly Watermelon Jelly Tart Cake https://youtu.be/Kqenhaz26jo Chocolate & Banana Jelly Tart Cake https://youtu.be/gPfJeUMiURw Forget-me-not Chocolate & Jelly Tart https://youtu.be/iKz2lCz8tks Honeycomb Honey & Lemon Jelly Tart cake https://youtu.be/YGIhDIQoLCA Orange tart of the sun" Orange tea jelly tart https://youtu.be/Kmjdai9b8gk Emerald marine Chocolate mint tart https://youtu.be/TXXjeIF7M7I Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I made a jelly tart with the image of cherry blossoms. The cherry ganache and cherry blossom flavored jelly were a delicious match. It was a little brittle, but the taste was very good. It was the easiest to eat of the jelly tart series and became a hit with everyone. 0:00 Cherry Jelly Tart 0:35 Cherry Blossom Tart 4:53 Preparing salted cherry blossoms 5:40 Cherry blossom ganache cream 7:44 Cherry Blossom Jelly 9:24 Finished 9:47 Tasting 10:45 Cacao notes (failed color of tart) A book of chocolate cacao recipes is now on sale! This is a book that teaches you how to make chocolate sweets. Chocolate Sweets BOOK https://amzn.to/2t4l6Wo SNS Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ This time's special material Cherry blossoms in salt https://amzn.to/3rwJTdY Monin cherry syrup 250ml https://amzn.to/3lVl62f Dust food color Edelweiss (white) https://amzn.to/3w3XA7K Dust Food Color Rose (red) https://amzn.to/3rwHNL8 Agar https://amzn.to/3sArfDC Tart mold 20cm with bottom made in Japan https://amzn.to/3lVn02T Cherry blossom powder https://tomiz.com/item/02133100 [Ingredients] Tart (20cm tart mold) Unsalted butter: 75g Powdered sugar: 48g Whole egg: 36g A - flour: 125g A - Cherry blossom powder: 8g Cream the butter and mix in the powdered sugar. Beat the whole egg to a stiff peaks. Pour the beaten egg mixture into the batter in a few additions. Pour the beaten A mixture into 3 in two parts. 5. Wrap in plastic wrap and refrigerate for at least 3 hours. Butter the mold and keep it in the refrigerator. Roll out the dough to a thickness of 3 mm and let it rest in the refrigerator for 30 minutes. 8. set the dough in a mold, picket it and let it rest for 30 minutes. 9. preheat the oven to 160°C and bake for 35 minutes. 10. brush the inside of the tart with egg yolk. 11. preheat and bake at 140°C for 5 minutes. [Ruby ganache] Ruby chocolate: 20g White chocolate: 60g Cherry syrup: 40g Oil-soluble food color (white and red): appropriate amount Cherry blossoms in salt: as needed Cherry blossom flakes: as needed Wash the pickled cherry blossoms in water and soak in water to remove the saltiness. Drain the cherry blossoms on paper before using. Chop the chocolate. Put the syrup into the chocolate and heat it in the microwave to emulsify. Adjust the color with oil-soluble food coloring. Spread on the tart, sprinkle with cherry blossom flakes, and arrange cherry blossoms. 7. Chill in the refrigerator to harden. Cherry Blossom Jelly A - Agar: 25g A - Sugar: 55g A - Cherry syrup: 72g Water: 550g 1. Combine A and mix. 2. Put the syrup and water in a saucepan. Bring to a boil and reduce the heat to medium. Add powder and mix well. Once melted, turn off the heat and let cool. Mix in the cherry blossoms, and when the temperature reaches around 35℃, pour the mixture into the tart and let it harden. Tart Stone https://amzn.to/2P5tu3i Baking sheet with mesh / Dumar Silpan SN290210 https://amzn.to/2MrlMM6 Silicones spatula https://amzn.to/2X1EIru Meiji meiji white chocolate 40g x 10 pieces https://amzn.to/2N6flwV Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Ruby chocolate 100g https://amzn.to/2NFwrlH Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Acrylic ruler 3mm 2pcs https://amzn.to/2xW5hTr Kitchen scissors Toribe Seisakusho Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. If you do, you will be charged with a YouTube fair use violation, as well as some other action. #cherryblossom #tart #jelly #chocolateCacao

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