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Explore Resep Juara MasterChef Indonesia S6: Mie Domba! [Feat. Eric Herjanto] with 819,290 views, 11,928 likes, and 710 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:06 : resep dasar bakmie (basic noodle recipe) 01:37 : bahan-bahan lainnya (other ingredients) 02:13 : proses pembuatan bakmie (noodle making process) 03:10 : Bakmi Congkee Express (Bakmi Congkee Express) 04:05 : proses finishing bakmie (noodle finishing process) 05:26 : proses memasak dimulai (start of cook) 08:52 : hidangan siap disajikan (the dish is ready to serve) =================== [INDONESIAN] Eric Herjanto, the winner of MasterChef Indonesia, berbagi resep bakmi yang mengantarkannya menjadi juara: “Xi'An Biang Biang Lamb Noodles.” Biang Biang Noodles adalah salah satu hidangan utama di kota Xi'An yang biasanya dimasak menggunakan daging kambing/sapi karena mayoritas penduduk di sana adalah umat Muslim. Mie Biang Biang sendiri juga merupakan salah satu masakan khas Tiongkok bagian utara, provinsi Shaanxi. Resep Xi’An Biang Biang Lamb Noodles Bahan Bakmi: (1-2 porsi) 1 cup tepung protein tinggi 1 butir telur utuh 2 butir kuning telur Garam secukupnya Bahan lainnya: 2 batang daun bawang bagian putih 1 cabai merah, iris 3 bawang putih, cincang 1 lembar kol, iris 2 lembar jamur kuping, iris Cabai bubuk sesuai selera 150 gr paha domba, iris 1-2 porsi bakmi 2 sdm saus tiram 2 sdm cuka hitam 2 sdt minyak wijen 2 sdt ketumbar, sangrai, tumbuk 1 sdm jinten, sangrai, tumbuk Minyak goreng untuk menumis Garam, gula, penyedap sesuai selera Tambahan daun bawang dan wijen untuk garnish Langkah membuat Bakmi: 1. Campur semua bahan, uleni sampai benar-benar kalis 2. Diamkan selama 1-2 jam (resting) 3. Pipihkan dan cetak mie sesuai selera Langkah membuat Xi’An Biang Biang Lamb Noodles: 1. Campur daging domba dengan ketumbar dan jinten yang sudah dihaluskan 2. Rebus bakmi selama 3 menit, lalu tiriskan 3. Tumis daun bawang dan cabai hingga harum lalu masukkan bawang putih 4. Masukkan daging domba, tumis hingga matang 5. Masukkan jamur kuping dan cabai bubuk 6. Masukkan saus tiram, cuka hitam, dan minyak wijen 7. Bumbui dengan garam, gula, dan penyedap 8. Masukkan bakmi dan kol, aduk rata 9. Garnish dengan daun bawang dan wijen 10. Xi’An Biang Biang Lamb Noodles siap disajikan Episode 01 DIHUKUM PUSH-UP CHEF ARNOLD, KELUAR JADI PEMENANG: Q&A WITH ERIC MASTERCHEF INDONESIA https://youtu.be/r9ZsyuHMC9s Instagram Eric Herjanto: https://instagram.com/ericmci6/ Informasi dan alamat Bakmi Congkee: https://g.page/bakmicongkee =================== [ENGLISH] MasterChef Indonesia Winner's Recipe feat. Eric Herjanto Eric Herjanto, the winner of MasterChef Indonesia, shares the noodle recipe that won him the MasterChef title: "Xi'an Biang Biang Lamb Noodles." Biang Biang Noodles is one of the main dishes in Xi'an city. It's usually cooked with lamb or beef as the majority of the population is Muslim. Biang Biang Noodles itself is one of the signature dishes of Shaanxi province in Northern China. Xi’An Biang Biang Lamb Noodles Recipe Noodles ingredients: (yield 1-2 servings) 1 cup bread flour 1 pc egg 2 pc egg yolks Salt, to taste Other ingredients: 2 stalk green onions, the white part 1 pc red chili, sliced 3 clove garlic, minced 1 pc cabbage, sliced 2 pc wood ear mushroom, sliced Chili powder, to taste 150 g lamb leg, sliced 1-2 serving noodle 2 tbsp oyster sauce 2 tbsp black vinegar 2 tbsp sesame oil 2 tsp coriander, toasted, grind 1 tsp cumin, toasted, grind Oil for sautéing Salt, sugar, flavor enhancers, to taste Additional green onions and sesame seeds for garnish Steps for making the Noodles: 1. Mix all the ingredients. Knead until elastic. 2. Rest for 1-2 hours. 3. Flatten and cut the noodles to your preference. Steps for making Xi’An Biang Biang Lamb Noodles: 1. Mix the lamb with ground coriander and cumin. 2. Boil the noodles for 3 minutes. Set aside. 3. Sauté the green onions and chili until fragrant. Add the garlic in. 4. Add the lamb and sauté until it's cooked. 5. Add the wood ear mushroom and chili powder. 6. Add the oyster sauce, black vinegar, and sesame oil. 7. Season with salt, sugar, and flavor enhancer. 8. Add the noodle and cabbage. Mix well. 9. Garnish with the scallions and sesame seeds. 10. Xi’An Biang Biang Lamb Noodles is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] #GrandFinalMasterChefIndonesiaSeason6 #MasterChefIndonesia #ResepMie #EricHerjanto #EricMasterChef #ResepBakmi #ResepMieGoreng #ResepBakmiGoreng #CaraMembuatMie #XianNoodlesRecipe #DevinaHermawan

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