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*YUMMIEST* FERRERO ROCHER DONUTS π©π₯ | GIVEAWAY ALERT π¨ Analytics Table
Income Estimates for *YUMMIEST* FERRERO ROCHER DONUTS π©π₯ | GIVEAWAY ALERT π¨
Based on this YouTube video's total view count of 384K views and industry-standard rates, the estimated total earning is $269 - $768 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About *YUMMIEST* FERRERO ROCHER DONUTS π©π₯ | GIVEAWAY ALERT π¨
Explore *YUMMIEST* FERRERO ROCHER DONUTS π©π₯ | GIVEAWAY ALERT π¨ with 384,054 views, 9,276 likes, and 134 comments. Experience the impact of this video content that has captured audience attention.
GIVEAWAY ALERTβΌοΈ 30 days, 30 giveaways - Welcome to my Birthday Party ππ₯³ & weβre starting BIG with an OVEN ππ₯ Giveaway Rules: Subscribe to my channel Like this video π Comment & tell me who youβd make these treats for π 7 winners will be announced each week! Ingredients π«3 cups flour π«ΒΌ cup castor sugar π«4 tsp yeast π«4 eggs π«ΒΌ cup warm water π«4 tbsp (55g) butter, softened π«Oil, for frying For the Nutella chocolate ganache π«Β½ cup dark chocolate π«Β½ cup fresh cream π«Β½ cup Nutella For the glaze π«1 cup milk chocolate, melted π«1 tbsp sunflower oil π«ΒΌ cup hazelnuts, finely chopped INSTRUCTIONS 1. To make the dough, mix flour, castor sugar and yeast in a bowl. 2. Add the eggs next and knead them into a smooth dough. This will take around 10-15 mins. 3. Once the dough is smooth and passes the window pane test, add the butter and knead until it has been absorbed. Put the dough in a greased bowl and cover it with a wet kitchen towel and rest the dough for 1 hour, or until it doubles up in size. 4. Punch down the dough and make equal-sized portions of the dough (60g each) and roll them to make perfect dough balls. Allow them to proof for another 30-40 minutes, or until it doubles up in size. 5. Once proofed, fry the donuts in hot oil until they are golden on both the sides. Let them cool down completely. 6. To make the Nutella ganache, melt the chocolate and cream together in the microwave in 30 second intervals. Once completely melted, add in the Nutella and mix well. Fill the ganache in a piping bag and fill the donuts once they are cool. 7. For the glaze, melt the milk chocolate in a microwave in 30 second intervals until completely melted. Add in the oil and chopped hazelnuts. Mix well. 8. Coat the donuts filled with the Nutella ganache halfway through with the glaze. Let the glaze harden slightly and enjoy. bake with shivesh, shivesh bhatia, giveaway, donuts, ferrero rocher donuts, baking, desserts, yummy, ferrero rocher
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