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*YUMMIEST* FERRERO ROCHER DONUTS 🍩πŸ”₯ | GIVEAWAY ALERT 🚨 Analytics Table

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About *YUMMIEST* FERRERO ROCHER DONUTS 🍩πŸ”₯ | GIVEAWAY ALERT 🚨

Explore *YUMMIEST* FERRERO ROCHER DONUTS 🍩πŸ”₯ | GIVEAWAY ALERT 🚨 with 384,054 views, 9,276 likes, and 134 comments. Experience the impact of this video content that has captured audience attention.

GIVEAWAY ALERT‼️ 30 days, 30 giveaways - Welcome to my Birthday Party πŸŽ‚πŸ₯³ & we’re starting BIG with an OVEN πŸ‘€πŸ”₯ Giveaway Rules: Subscribe to my channel Like this video πŸ’› Comment & tell me who you’d make these treats for πŸ‘€ 7 winners will be announced each week! Ingredients πŸ’«3 cups flour πŸ’«ΒΌ cup castor sugar πŸ’«4 tsp yeast πŸ’«4 eggs πŸ’«ΒΌ cup warm water πŸ’«4 tbsp (55g) butter, softened πŸ’«Oil, for frying For the Nutella chocolate ganache πŸ’«Β½ cup dark chocolate πŸ’«Β½ cup fresh cream πŸ’«Β½ cup Nutella For the glaze πŸ’«1 cup milk chocolate, melted πŸ’«1 tbsp sunflower oil πŸ’«ΒΌ cup hazelnuts, finely chopped INSTRUCTIONS 1. To make the dough, mix flour, castor sugar and yeast in a bowl. 2. Add the eggs next and knead them into a smooth dough. This will take around 10-15 mins. 3. Once the dough is smooth and passes the window pane test, add the butter and knead until it has been absorbed. Put the dough in a greased bowl and cover it with a wet kitchen towel and rest the dough for 1 hour, or until it doubles up in size. 4. Punch down the dough and make equal-sized portions of the dough (60g each) and roll them to make perfect dough balls. Allow them to proof for another 30-40 minutes, or until it doubles up in size. 5. Once proofed, fry the donuts in hot oil until they are golden on both the sides. Let them cool down completely. 6. To make the Nutella ganache, melt the chocolate and cream together in the microwave in 30 second intervals. Once completely melted, add in the Nutella and mix well. Fill the ganache in a piping bag and fill the donuts once they are cool. 7. For the glaze, melt the milk chocolate in a microwave in 30 second intervals until completely melted. Add in the oil and chopped hazelnuts. Mix well. 8. Coat the donuts filled with the Nutella ganache halfway through with the glaze. Let the glaze harden slightly and enjoy. bake with shivesh, shivesh bhatia, giveaway, donuts, ferrero rocher donuts, baking, desserts, yummy, ferrero rocher

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