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Explore Malai Tikka Boti Bites Recipe By Food Fusion with 946,055 views, 12,849 likes, and 185 comments. Experience the impact of this video content that has captured audience attention.

Amazing Malai Tikka Boti Bites with a creamy garlic sauce to upgrade the taste. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3L28hiC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Malai Tikka Bites 00:15 Prepare malai tikka 01:53 Cooking 02:31 Prepare Creamy Garlic sauce 02:55 Aray waah Recipe in English: Ingredients: -Lehsan (Garlic) cloves 8-10 -Adrak (Ginger) 3-inch piece -Hari mirch (Green chillies) 7-8 -Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs -Sirka (Vinegar) 3 tbs -Namak (Salt) 1 tsp or taste -Water 4 Cups (enough to dip chicken) -Boneless chicken cubes 750g -Olper’s Dairy Cream 1/3 Cup -Dahi (Yogurt) hung 3 tbs -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Cornflour ½ tbs -Lemon juice 2-3 tbs -Cooking oil 3-4 tbs -Koyla (Charcoal) for smoke Creamy Garlic Sauce: -Olper’s Dairy Cream ¼ Cup -Cream cheese 3 tbs -Kali mirch (Black pepper) finely crushed ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) ¼ tsp or to taste Directions: -In spice mixer,add garlic,ginger,green chillies,fresh coriander,water & blend well. -Reserve 1 tbs for later use,in a bowl,add remaining paste,vinegar,salt,water & mix well. -Add chicken and mix well,cover & marinate for 1 hour then strain chicken from marination with the help of strainer & let it strain for 10 minutes. -In a bowl,add cream,yogurt,1 tbs reserved green paste,white pepper powder,black pepper powder,cumin powder,salt,cornflour,lemon juice & whisk well. -Add strained chicken and mix well,cover & marinate for 2 hours. -Thread marinated chicken on wooden skewers (makes 12 chicken skewers). -In a frying pan,add cooking oil & shallow fry chicken skewers on medium flame from all sides for 2-3 minutes,cover & cook on low flame for 4-5 minutes then fry from all sides until golden brown. -Give coal smoke for 2 minutes & set aside. Prepare Creamy Garlic Sauce: -In a bowl,add cream,cream cheese,black pepper crushed,garlic powder,salt,mix well & transfer to a squeeze bottle. -Drizzle creamy garlic sauce over malai tikka bites,sprinkle fresh coriander & serve with puri paratha, green chutney & onion rings. Recipe in Urdu: Ajza: -Lehsan (Garlic) cloves 8-10 -Adrak (Ginger) 3-inch piece -Hari mirch (Green chillies) 7-8 -Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs -Sirka (Vinegar) 3 tbs -Namak (Salt) 1 tsp or taste -Water 4 Cups (enough to dip chicken) -Boneless chicken cubes 750g -Olper’s Dairy Cream 1/3 Cup -Dahi (Yogurt) hung 3 tbs -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Cornflour ½ tbs -Lemon juice 2-3 tbs -Cooking oil 3-4 tbs -Koyla (Charcoal) for smoke Creamy Garlic Sauce: -Olper’s Dairy Cream ¼ Cup -Cream cheese 3 tbs -Kali mirch (Black pepper) finely crushed ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) ¼ tsp or to taste Directions: -Spice mixer mein lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein. -1 tbs ko bad mein use kernay kliya reserve ker lein aur bowl mein remaining paste,sirka,namak aur pani dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein phir chicken ko strainer ki madad sa strain ker lein aur 10 minutes strain hunay kliya chor dein. -Bowl mein cream,dahi,1 tbs reserved green paste,safed mirch powder,kali mirch powder,zeera powder,namak,cornflour aur lemon juice dal ker ache tarhan whisk ker lein. -Strained chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Marinated chicken ko wooden skewer per laga lein (makes 12 chicken skewers). -Frying pan mein cooking oil dal dein aur chicken skewers ko darmiyani ancch per tamam sides sa 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tamam sides sa golden brown ho janay tak fry ker lein. -2 minute kliya koyla ka dhuwan dein. Prepare Creamy Garlic Sauce: -Bowl mein cream,cream cheese,akli mirch crushed,lehsan powder aur namak dal ker ache tarhan mix ker lein aur squeeze bottle mein dal dein. -Creamy garlic sauce ko malai tikka bites per drizzle karein aur hara dhania dal dein,puri paratha,hari chutney aur onion rings ka saath serve karein.

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