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Explore Butter Chicken Tikka | बटर चिकन टिक्का | Chef Sanjyot Keer with 190,596 views, 5,181 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Butter chicken tikka Prep time: 30 mins cooking time: 15 mins Serves: 4 Ingredients: • Boneless chicken 500 gm (chicken breast) • Mustard oil 1 tbsp • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tbsp • Amchur powder 1 tsp • Garam masala ½ tsp • Ginger garlic paste 1 tbsp • Cashew nut paste 2 tbsp • Fresh cream 2 tbsp • Tomato puree 2 tbsp • Sugar 1 tsp • Kasuri methi 1 tsp • Salt to taste • Hung curd 1/4th cup • Roasted besan 1 tbsp • Tomatoes 1 medium size (deseeded & diced) • Capsicum 1 medium size (diced) • Onion 1 medium size (petals) • Live charcoal + ghee • Oil 1 tsp • Butter Method: • Slice the chicken breast from between, and further cut the chicken into thin slices (refer the video for better understanding). • In a mixing bowl add the mustard oil and powdered spices, ginger garlic paste, cashew nut paste, fresh cream, tomato puree, sugar, kasuri methi and salt to taste, mix well. • Add hung curd and roasted besan, mix well again, add the chicken slices, tomatoes, capsicum and onions, mix and coat well. • Place a live charcoal, pour ghee and smoke for 5 minutes. • Marinate it for at least 30 minutes. • Fold and skew the chicken slices along with veggies in the skewer. • Heat oil in a grill pan and brush some butter place the chicken and cook from all side for 2-3 minutes, pour some more melted butter which is optional but will elevate the taste. • Serve hot by pouring some fresh cream and some more melted butter, sprinkle some chaat masala and serve with green chutney and some onion slices. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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