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Explore कमी तेलकट पुरी कशी बनवायची | How to make Puri less Oily | MadhurasRecipe 513 with 1,364,027 views, 10,798 likes, and 1,340 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा #MadhurasRecipeMasale / #MRM मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Puri is generally made on festive days like Gudhi padwa, dasara etc. Today we will make such that will absorb less oil. Yes, here are a few tips to make crispy and fluffy puri that absorbs minimum oil. Do try this recipe for this padwa and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 cups Wheat flour • 1/2 tsp Salt • 1/4 tsp Powdered Sugar • 1 tsp Hot oil • Water • Oil for frying Method: • Take wheat flour into a dish. • Add salt, powdered sugar and mix well. • Sugar gives nice color to puri. • You can add fine rava if you want. • Add hot oil and let it cool down a little. • Hot oil gives nice crisp to puri abut it doesn’t become hard. • When oil cools down a little rub it with the flour really good. • Puri becomes nice & flaky due to this. • Add a little water at a time and knead stiff dough. • Transfer the dough into a bowl and rest it for maximum 30 minutes. • If you rest longer puri will absorb more oil. • Take the dough and knead it once more to make nice and even. • You can make small balls of dough and roll puris. • Or divide the dough into 2 equal portions and take one of them. • Make it nice and even and roll a big chapatti form it. • It should neither be too thick nor be too thin. • If you roll thick puri then it will absrob more oil. So make sure not to roll thick puri. • Do not use dry flour while rolling chapatti. • If you use dry flour it will drop into oil while frying and burn. Also puri will be oily. • If needed you can use a drop of oil while rolling. • Make small puris from this chapatti with the help of a katori. • Heat up oil on high heat and lower down the heat to medium when oil is enough hot. • To check if the oil is enough hot, drop a small piece if dough into hot oil. • If it floats on the oil immediately then the oil is enough hot. • Drop the smooth side of the puri first into oil and press it a little with ladle from all sides. • When the lower side gets nice golden color flip the puri over and fry well until it gets nice golden color from other side too. • Make sure you fry each side only once. • If you keep on flipping over the puri it will absorb more oil. • When the other side also gets nice golden color, take the puri out, drain excess oil and place the thick side on the paper. • This helps to keep puri puffed up longer and it doesn’t flatten. • Puri is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ&t=2s भोपळ्याचे घारगे | Bhoplyache Gharge | Sweet Pumpkin Poori | MadhurasRecipe | Ep - 344 https://www.youtube.com/watch?v=NP381ilCMlk मऊ नाही, खुशखुशीत पाकातली पुरी | Pakatali Puri | Sweet Puri | Meethi Puri | MadhurasRecipe 519 https://www.youtube.com/watch?v=I4RtC3p6qCA पालक पुरी | How To Make Palak Puri | Palak Puri Recipe Video | Spinach Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=TS5s1IyHd-8 श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig&t=249s चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | Shrikhand Recipe | How to make Chakka | MadhurasRecipe 512 https://www.youtube.com/watch?v=wed_LLWinL8 थंडगार, चवदार आम्रखंड | How to make Amrakhand | Amrkhand Recipe | MadhurasRecipe | Ep - 368 https://www.youtube.com/watch?v=iWOo1RNKrKU&t=407s बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe https://www.youtube.com/watch?v=D9jiU58Hksw&t=60s

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