Based on this YouTube video's total view count of 224K views and industry-standard rates, the estimated total earning is $157 - $449 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Viral Dubai Chocolate Dessert Cups Recipe by Food Fusion with 224,613 views, 2,089 likes, and 113 comments. Experience the impact of this video content that has captured audience attention.

Bring Dubai's viral chocolate goodness home! Make irresistible Dubai Chocolate Dessert Cups with Olper's Milk Powder. Rich, creamy, and utterly delicious. Try this recipe at home and treat your loved ones! #OlpersHappySubha #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom Written Recipe: https://bit.ly/4dW6JE0 Homemade Kataifi Pastry Recipe: https://bit.ly/4efL7CJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Viral Dubai Chocolate 00:12 Prepare Cremeux 01:48 Prepare Kunafa Filling 02:45 Assembling 03:29 Aray waah Recipe in English: Ingredients: Prepare Cremeux: -Water 1 Cup -Olper’s Milk powder ½ Cup -Whipping cream 1 Cup -Himalayan pink salt 1 pinch or to taste -Vanilla essence 1 tsp -Anday ki zardi (Egg yolks) 4 -Bareek cheeni (Caster sugar) 1 & ½ tbs -White chocolate chopped 350g Prepare Kunafa Filling: -Makhan (Butter) 3 tbs -Kataifi dough 150g -Pista (Pistachios) roasted 150g -Cooking oil 2 tsp -White chocolate melted 100g -Olper’s Cream 2 tbs (room temperature) -Green food color 2-3 drops Assembling: -Chocolate sponge cake -Sugar syrup -Chocolate ganache -Pistachio cream Directions: Prepare Cremeux: -In a saucepan,add water,milk powder,whipping cream,pink salt,vanilla essence & whisk until well combined. -Turn on the flame & cook on low flame for 1-2 minutes (Stir continuously). -In another bowl,add egg yolks,caster sugar & whisk well. -Gradually add ½ cup of cream mixture & mix to tamper eggs. -Now pour all the mixture of bowl in saucepan & cook on low flame until it thickens & mix continuously. -Add white chocolate,mix well & cook on low flame until chocolate melts. -Turn off the flame & blend well until its smooth in texture. -Transfer to a bowl & let it rest for 5 minutes than cover the surface with cling film & refrigerate for 4 hours or until set. -Remove cling film,transfer to a piping bag & set aside. Prepare Kunafa Filling: -In a frying pan,add butter & let it melt. -Add kataifi dough & cook on low flame until light golden. -Let it cool. -In a grinder,add pistachios & grind well. -Add cooking oil & grind well. -Add white chocolate,cream,green food color & grind well. -Transfer to a bowl (reserve 2-3 tbs for garnish),add roasted kataifi dough,mix well & set aside. Assembling: -In a serving cup,place chocolate sponge cake & apply sugar syrup on it. -Add prepare pistachio kunafa filling & press gently. -Pipe out prepared cremeux,add & spread chocolate ganache on it. -Decorate with pistachio cream & serve chilled (makes 6).

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