

Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | Chef Ranveer Brar
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Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | Chef Ranveer Brar Analytics Table
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About Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | Chef Ranveer Brar
Explore Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | Chef Ranveer Brar with 583,017 views, 0 likes, and 434 comments. Experience the impact of this video content that has captured audience attention.
MANGO FALOODA - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/h6oQuHyM8Cw *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : https://bit.ly/3n7xoVU *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Falooda is a dessert disguised as a drink. It is Sweet, refreshing, smooth, cool, crunchy, velvety, it engages the palate on many levels simultaneously, and is the perfect antidote to a summer day. #Faloodarecipe #Mango #Ranveerbrar MANGO FALOODA Preparation time: 10 minutes + soaking time Cooking time: 5 minutes Serves: 2 Ingredients: 🍛 4 tbsp Rose Syrup 5 gm Agar Agar ½ cup Mango cubes ¼ cup Sabja Seeds, soaked ¼ cup Pistachios & Almonds, blanched & peeled 1 tbsp Granulated sugar ¼ cup Mango Pulp Vanilla Ice Cream, as required ¼ cup Milk 1 Mango, peeled into thin strips 2 tbsp Condensed Milk Garnish Rose Syrup Mint sprig Mango slice Black pepper Process ♨️ Method ● Soak sabja seeds for 30 minutes. ● In a pan, heat agar agar with water and rose syrup, until thickens and forms a jelly. ● As done, add the rose syrup jelly in a glass and refrigerate it for further use. ● As it forms a layer in the glass, add mango cubes. ● Then add soaked sabja seeds. ● Now layer in the blanched and peeled nuts. ● Sprinkle some granulated sugar. ● Now scoop vanilla ice cream and then add milk on top. ● Now top it off with mango strips and condensed milk. ● Garnish with a dash of rose syrup, mint sprig, mango slice and sprinkle some black pepper. *********************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://ranveerbrar.com/
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