Live Analytics
Comments 0
훈연멸치로 만드는 가락국수! Analytics Table
Income Estimates for 훈연멸치로 만드는 가락국수!
Based on this YouTube video's total view count of 671K views and industry-standard rates, the estimated total earning is $470 - $1.34K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About 훈연멸치로 만드는 가락국수!
Explore 훈연멸치로 만드는 가락국수! with 671,399 views, 9,389 likes, and 760 comments. Experience the impact of this video content that has captured audience attention.
#백종원 #가락국수 #훈연멸치 우동집에서 먹었던 바로 그 맛! 훈연멸치 가락국수입니다. 집에서 국수 맛있게 드시고 훈연멸치도 많이 사랑해주세요~ =============================== 가락국수 (4인분 기준) [재료] * 훈연멸치육수 물 2.5L 훈연멸치 1컵(40g) 양파 1/4개(50g) 대파 1대(100g) 무 1/8개(80g) 다시마 2장(2g) * 가락국수 육수 1.25L 진간장 8큰술(80g) 국간장 4큰술(40g) 맛술 4큰술(40g) 황설탕 1큰술(10g) 꽃소금 적당량 가락국수면 4개 대파 적당량 유부 적당량 매화어묵 적당량 맛살 적당량 쑥갓 적당량 불린미역 적당량 고춧가루 적당량 후추 적당량 [만드는 법] 1. 훈연멸치는 내장을 제거하여 준비한다. 2. 냄비에 훈연멸치, 껍질양파, 대파, 무를 넣어 강불에서 끓인다. 3. 육수가 끓으면 중불로 줄여 1.25L가 나올 때까지 끓여준다. 4. 완성된 육수를 체에 걸러준다. 5. 육수를 냄비에 붓고 진간장, 국간장, 맛술, 황설탕, 꽃소금을 넣어 간을 맞춘다. 6. 유부는 채 썰고 맛살은 사선으로 자른다. 7. 매화어묵은 0.5cm 정도 두께로 자르고 고명용 대파는 송송 썬다. 8. 끓는물에 면, 매화어묵을 넣어 데쳐낸다. 9. 완성 그릇에 데쳐 낸 면을 담고 훈연멸치육수를 부어준다. 10. 준비해 둔 고명을 올리고 기호에 맞게 고춧가루, 후춧가루를 뿌려 완성한다. Garak guksu (4 servings) [Ingredients] * Smoked anchovy broth Water 2.5L Smoked anchovy 1 cup (40g) 1/4 onion (50g) 1 green onion (100g) 1/8 radish (80g) Kelp 2 pieces (2g) * Garak guksu Broth 1.25L Dark soy sauce 8 tbsp (80g) Soup soy sauce 4 tbsp (40g) Cooking wine 4 tbsp (40g) Brown sugar 1 tbsp (10g) Fine salt Thick noodles 4 bunches Green onion Fried tofu Japanese fish cake Crab stick Crown daisy Soaked seaweed Red pepper powder Pepper [Directions] 1. Remove guts of smoked anchovy. 2. Put smoked anchovy, unpeeled onion, green onion, and radish in a pot and bring to boil. 3. When the broth starts to boil, reduce to medium heat and boil down until it reduces to 1.25L. 4. Drain the ingredients from the broth. 5. Put the broth, dark soy sauce, soup soy sauce, cooking wine, brown sugar, and fine salt in a pot and season to taste. 6. Slice the fried tofu and cut the crab stick diagonally. 7. Cut the Japanese fish cake into 0.5-cm thick, and slice the green onion for garnish. 8. Parboil the noodles and Japanese fish cake. 9. Put the parboiled noodles in a bowl and pour in the smoked anchovy broth. 10. Put the garnish on top and finish with red pepper powder and pepper if desired. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation
About YouTube Real-Time View Count
With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.
Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.
Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.
Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.
Embed Widget
Parameters:
fullscreen=true- Fullscreen countergraph=true- Live graph chartcounter=0/1/2- Select counter (0=likes, 1=views, 2=comments)
URL
Click to copy the embed URL to your clipboard

