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Explore JAPANified Pizza!! Why are they doing this!?!? with 1,693,651 views, 30,491 likes, and 2,835 comments. Experience the impact of this video content that has captured audience attention.

Thanks to BetterHelp for being a paid partner of this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ *FOLLOW!!* (1.3 Million) https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE!!* (NEW) www.youtube.com/@BestEverFoodClipsOfficial www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇯🇵 *Yokohama, JAPAN* 🍕 *HOW JAPAN DESTROYED PIZZA!!* Challenging the global "sacred rules" of pizza by diving into a wild, umami-heavy world where Italian tradition meets Japanese culinary audacity. From the polarizing "mayo-and-corn" fast-food staples to high-concept laboratories using liver sauce and meat crusts, we’re finding out if Japan has successfully rewritten the pizza manual. 1️⃣ *Pizza Hut Japan HQ* https://www.instagram.com/pizza_hut_japan/ https://www.pizzahut.jp/ https://dekasanosaka.my.canva.site/ 4 Chome-4-5 Minatomirai, Nishi Ward, Yokohama, Kanagawa 220-0012, Japan *Takuma Komori* (Head of Product Development) 🍕 *DOUBLE CORN MAYO PIZZA* めちゃ盛りWマヨコーン Mozzarella cheese, corn, gouda cheese, mayonnaise 💸 *¥1,580 JPY / $10 USD* 🍕 *CHARCOAL-GRILLED BLACK PORK SOY SAUCE MAYO PIZZA* 炭火焼黒豚醤油マヨ Mozzarella cheese, garlic, green peppers, soy sauce, pork, gouda cheese, mayonnaise 💸 *¥3,190 JPY / $20 USD* 2️⃣ *Crazy Bravo* https://www.instagram.com/crazybravo_urakagurazaka 1-2 Tenjincho, Shinjuku City, Tokyo 162-0808, Japan *Chef Naoki Nakamoto* 🍕 *WHITEBAIT & ROE PIZZA* しらすとカラスミのピザ Shirasu, leeks, anchovy sauce, olive oil, parmesan cheese 💸 *¥3,300 JPY / $21 USD* 3️⃣ *Meat & Cheese ARK 2nd - Shinjuku Branch* https://www.instagram.com/ark.2nd/ https://nkg-foods.co.jp/meat-and-cheese-ark-2nd/ Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−6 2階 *Takahiro Manako* (Owner) 🍕 *QUATTRO FORMAGGIO with HONEY* 蜂蜜チーズシカゴピザ Cheese, milk, white sauce, parmesan, ricotta, honey 💸 *¥2,900 JPY / $18.45 USD* 🍕 *MEAT CRUST CHICAGO PIZZA* サーロイン肉シカゴピザ Cheese, milk, white sauce, parmesan, ricotta, honey 💸 *¥2,900 JPY / $18.45 USD* 4️⃣ *400°C Pizza Tokyo* https://www.instagram.com/kagurazaka400do/ https://400do-pizza.com/ Kif Annex, 102 13-1 Wakamiyacho, Shinjuku City, Tokyo 162-0827 🍕 *FNT (Fluffy, Nodding, Top-Notch) Pizza* Blue cheese sauce, mascarpone, honey 🍕 *NEVE PIZZA* ネーヴェピザ Liver sauce, cheese, capers, mushrooms, oil, parmesan 💸 *¥2,900 JPY / $18.45 USD* Timestamps: 0:00 » Intro 0:37 » Pizza Hut 7:51 » Crazy Bravo 12:10 » Chicago Pizza 17:56 » Japan's Best Pizza 24:12 » Favorite Pizza? #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSsandwich #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITORS » Qui Dinh Nguyen, Tuyen Tran COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-GROUND PRODUCER » Jacob Ball IN-OFFICE PRODUCER » Chi Le CO-HOST » Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah https://www.shuntours.com/ LOCAL FIXER » Rie Amano Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

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