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I Cooked Tonkotsu Miso Ramen

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Income Estimates for I Cooked Tonkotsu Miso Ramen

Based on this YouTube video's total view count of 17.1M views and industry-standard rates, the estimated total earning is $12.0K - $34.3K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About I Cooked Tonkotsu Miso Ramen

Explore I Cooked Tonkotsu Miso Ramen with 17,166,516 views, 415,441 likes, and 15,099 comments. Experience the impact of this video content that has captured audience attention.

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper components, the true main ingredient in a rich and creamy tonkotsu broth is time. Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most delicious things on earth. This ingredient list may scare you, but at the very least, if you make anything at all here, make the broth, dashi, and tare. It will blow your mind. I promise. Broth 12 chicken wings 8 pork hocks 6 duck wings 1 cup white mushrooms 2 cups shiitake mushrooms 3 inch knob ginger (diced) 1 yellow onion (rough chopped) 8 cloves garlic Salt Chashu Pork Belly 1 square pork belly 4 cloves garlic 2 inch knob ginger (diced) 3 green onions (chopped) 1 cup soy sauce 1 cup mirin 1/3 cup fish sauce 1/2 cup white sugar Soft Boiled Eggs 1 tbsp vinegar 6 eggs Ice bath 3/4 cup mirin 1/4 soy sauce 1/4 cup dark soy sauce Dashi 3 sheets kombu 1/2 cup niboshi 1 cup bonito flakes 1/2 cup shiitake mushrooms Tare 2 cups homemade dashi 1 cup soy sauce 1 cup mirin 1/2 cup sake 2 tbsp vinegar 6 cloves garlic 2 inch knob ginger 2 tbsp black peppercorns 1/2 cup white miso Ramen Noodles Baking powder All purpose flour Bread flour Toppings Enoki mushrooms Green onions Toasted nori Sesame seeds Subscribe before everyone else :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ β•‘β•šβ•£β•‘β•‘β•‘β•šβ•£β•šβ•£β•”β•£β•”β•£β•‘β•šβ•£β•β•£ β• β•—β•‘β•šβ•β•‘β•‘β• β•—β•‘β•šβ•£β•‘β•‘β•‘β•‘β•‘β•β•£ β•šβ•β•©β•β•β•©β•β•©β•β•©β•β•©β•β•šβ•©β•β•©β•β• Follow for more: https://www.youtube.com/@NicksKitchen https://www.youtube.com/@chefnick https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni

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