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Explore Murgh Cholay Recipe By Food Fusion with 529,098 views, 3,574 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Murgh Cholay today. Make it, Eat it and Love it. #Recipe #HappyCookingToYou Written Recipe: https://bit.ly/3a7LXlw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Murgh Cholay Recipe in English: Ingredients: - Chicken ½ kg - Boiled Chickpeas 1 Cup/250 gms - Chopped Onion 1 medium - GGP 2 tbsp - Tomatoes Chopped 2-3 medium - Fenugreek seeds ½ tsp - Salt 2 tsp or to taste - Crushed Red chilies 1 tsp - Red chili powder 1 tsp - Coriander powder 1 tsp - Turmeric ½ tsp - Roasted Grinded cumin 1 tsp - Black pepper grounded 1 tsp - Red Lentil 2 tbsp - Ghee ½ cup - All spice powder 1 tsp - Kasuri Methi 1 tsp - Julienne ginger 1 tbsp - Green Chilies 2-3 - Coriander 2 tbsp - Water ¼ OR ½ cup and as required to make gravy of choice (thick or thin) Directions: - In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Add crushed chilies, coriander powder, turmeric, cumin powder, red chili powder and black pepper. Mix well, add water and salt and cover the lid till chicken is about to done. - Check occasionally - When only little bit water left add chickpeas and keep mixing till oil leaves in pan. This may takes 5-7 mins - Add all spice powder, green chilies, ginger, kasuri methi and coriander and simmer for 3-4 mins. - Serve hot with Nans OR Boiled Rice. Murgh Cholay Recipe in Urdu: Ajza: - Murghi ½ kg - Boiled kabuli chanay 1 Cup/250 gms - Chopped Piyaz 1 medium - GGP 2 tbsp - Tamatar Chopped 2-3 medium - Methi Dana ½ tsp - Namak 2 tsp or to taste - Kuti lal Mirch 1 tsp - Lal mirch powder 1 tsp - Dhania powder 1 tsp - Haldi ½ tsp - Roasted Grinded Zeera 1 tsp - Kali mirch grounded 1 tsp - Masoor ki daal 2 tbsp - Ghee ½ cup - Garam Masala powder 1 tsp - Kasuri Methi 1 tsp - Julienne Adrak 1 tbsp - Hari Mirch 2-3 - Taza Dhania 2 tbsp - Pani ¼ YA ½ cup and as required to make gravy of choice (thick or thin) Directions: - Pan main ghee garam karein, is main piyaz halki sunheri fry karlein sath main methi dana bhi shamil karein. Golden hone lage to tamatar daal ke bhoon lein. Tamatar naram hojaye to GGP, murghi aur lal masoor shamil karein. Jab murghi ka rang tabdeel hojaye to is main lal mirch, kuti mirch, kali mirch, dhania powder zeera, haldi daal kar mix karein. Akhir main pani aur namak daal dhakan dhaank dein. - Beech main check karlein. - Jab pani khushk hone lage to is main chanay daal kar mix karein. - Akhir main garam masala, hari mirch, kasuri methi aur adrak daal ke 2-3 min ke liye dump e rakh dein. - Naan ya ublay hue chawal ke serve karein.

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