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Veg Thai Green Curry Recipe | Thai Green Curry | Vegetarian Curry Recipes | Thai Cuisine | Cookd Analytics Table

Income Estimates for Veg Thai Green Curry Recipe | Thai Green Curry | Vegetarian Curry Recipes | Thai Cuisine | Cookd

Based on this YouTube video's total view count of 211K views and industry-standard rates, the estimated total earning is $148 - $422 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Veg Thai Green Curry Recipe | Thai Green Curry | Vegetarian Curry Recipes | Thai Cuisine | Cookd

Explore Veg Thai Green Curry Recipe | Thai Green Curry | Vegetarian Curry Recipes | Thai Cuisine | Cookd with 211,225 views, 1,345 likes, and 18 comments. Experience the impact of this video content that has captured audience attention.

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Veg Thai Green Curry is a creamy and rich #VegCurryRecipe from Thailand. This #VegThaiGreenCurry is made with freshly made green curry paste, coconut milk and mixed vegetables. You can now make this #ThaiGreenCurry with Cookd’s simple recipe and serve it hot with rice. Do try this recipe and share your feedback with us. Veg Thai Green Curry Recipe: For Green Curry Paste: Lemongrass (stem) - 2 nos Coriander Leaves - ¼ Cup Basil - 3 Sprigs Kaffir Lime Leaves - 2 nos Coriander Seeds - 1 tsp Cumin Seeds - ½ tsp Ginger - ½ Inch Galangal - ½ Inch Garlic - 4 nos Green Chilli - 2 nos Black Peppercorns - ½ tsp Shallots - 7 nos For The Curry: Oil - 2 tbsp Coconut Milk - 400 ml Carrot (triangle cut) - ¼ Cup Beans (triangle cut) - ¼ Cup Bell Pepper (Yellow/ Red) (triangle cut) - ¼ Cup Zucchini (triangle cut) - ¼ Cup Basil - 1 Sprigs Kaffir Lime Leaf - 2 nos Lemongrass (stem) - 1 no Brown Sugar - 1 tbsp Soya Sauce - ½ tsp Salt - 1 ½ tsp Water - 1 Cup Cooking Instructions: 1. Combine all the ingredients for the green curry paste and blend in a mixer grinder to a smooth paste with ¼ cup water. 2. In a pan, heat oil and fry the curry paste for 10 minutes until the raw smell and flavour goes. 3. Add the vegetables and saute for 3 minutes. 4. Add 1 Cup of water. Boil until the vegetables are tender. 5. Add the salt, brown sugar and soya sauce. 6. Add the thick coconut milk, basil leaves, lemongrass and lime leaves, bring to one boil. 7. Serve with steamed rice. Cooking Tips: 1. The vegetables used are completely of choice and availability. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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