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Now this Recipe is my Favorite, Maide Ki Sabji #Shorts

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About Now this Recipe is my Favorite, Maide Ki Sabji #Shorts

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Ingredients for the Maide ki Sabji • 3 Cups of All Purpose Flour (Maida) • Salt to Taste • Water to Knead Well (Rest for 10 Min) • Add 3 - 4 times proper water and wash away the Flour to access the Gluten in it • Now make small balls from the Gluten you have (try to keep them separate on a plate, they will stick to each other) • Oil 3 - 4 tbsp to fry the gluten balls Or you can deep fry them • 1 Cup of Roughly Chopped Potatoes (Fry in the same remaining Oil) So Here's the Recipe • Oil 1 - 2 tsp • Whole Spices like...... • Cinnamon 1 inch • 2 Dry Red Chilli • Cumin Seeds 1 Tsp • 2 Green Cardamom • 1 Bay Leaf • 2 Cloves • Ginger & Green Chilli Paste 2 Tsp • Tomatoes Finely Chopped 1 Cup • Salt to Taste • Basic Spices like...... • Turmeric Powder Half Tsp • Coriander Powder 1 Tbsp • Cumin Powder 1 Tsp • Kashmiri Red Chilli Powder 1 Tbsp......Cook for 5 - 6 Min • Add the 15 Soaked Cashews and 2 Tsp Poppy Seeds Paste....Cook for more 3 - 4 Min • Cashew and Poppy Seeds Paste is totally Optional you can skip it • Add water for gravy about 2 Cups and Mix Well • add the Fried Gluten and Potatoes Mix Well • Cover and Cook for 7 - 8 Min On Medium Flame • Garnish with Coriander Leaves and Done... You Must Have to Try this Recipe...it tastes delicious #MaidekiSabji #NoOnionGarlic #NoOnionGarlicRecipe #EasySabjiRecipe #EasyRecipe #SimpleRecipe #DinnerRecipe #IskonMayapur #MayapurIskon

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