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Explore Wait Until You See What I Do To This Chicken! with 55,465 views, 1,585 likes, and 267 comments. Experience the impact of this video content that has captured audience attention.

Crockpot whole chicken dressed like a turkey — a whole chicken rubbed all over AND under the skin with a buttery herb mixture, stuffed with Stove Top stuffing, onion, celery and fresh herbs, slow cooked with baby potatoes in chicken broth and apple cider, then finished under the broiler for golden crispy skin. Served on a platter with potatoes, stuffing and a simple pan dripping gravy. The most impressive and most unexpected holiday centerpiece — all the flavors of Thanksgiving from a whole chicken at a fraction of the cost and effort of a full turkey. #crockpotchicken #thanksgivingchicken #holidaydinner RECIPE — Crockpot Whole Chicken Dressed Like a Turkey Ingredients: • 1 whole chicken 4-5 lbs • 4 tbsp butter, softened • 4 garlic cloves, minced • 1 tsp fresh thyme • 1 tsp fresh rosemary, chopped • 1 tsp fresh sage, chopped • 1 tsp paprika • Salt and pepper to taste • 1 small onion, quartered for cavity • 2 celery stalks for cavity • 3 garlic cloves for cavity • Fresh herb sprigs for cavity • ½ cup chicken broth • ½ cup apple cider • 1 lb baby potatoes • 1 box Stove Top stuffing, prepared according to package • Fresh herbs, cranberries and orange slices for garnish • — GRAVY — • 2 tbsp butter • 2 tbsp flour • Drippings from crockpot • Salt and pepper to taste Instructions: 1. Mix softened butter with minced garlic, thyme, rosemary, sage, paprika, salt and pepper until combined. 2. Gently loosen the skin of the chicken and press herb butter underneath. Rub remaining butter all over the outside. 3. Stuff cavity with onion, celery, garlic and fresh herb sprigs. 4. Pour chicken broth and apple cider into the bottom of the crockpot. Add baby potatoes around the edges. 5. Place chicken breast side up on top of the potatoes. Cover and cook on LOW 6-7 hours until chicken reaches 165°F. 6. Transfer chicken to a baking sheet. Broil 8-10 minutes until skin is deeply golden and crispy. 7. Meanwhile prepare Stove Top stuffing according to package directions. 8. Pour drippings from crockpot into a saucepan. Whisk in butter and flour over medium heat until thickened. Season with salt and pepper. 9. Arrange chicken on a large serving platter. Surround with baby potatoes and spoon stuffing alongside. Drizzle gravy over everything. Garnish with fresh herbs, cranberries and orange slices. Serve immediately. Tips: ★ Pressing herb butter under the skin is what gives the chicken beautiful golden color and incredible flavor. ★ The baby potatoes absorb all the herb butter drippings in the crockpot — incredibly flavorful. ★ The broiler finish is what transforms this from crockpot chicken into a stunning holiday centerpiece. ★ Let chicken rest 10 minutes before carving for the cleanest slices.

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