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Explore आजी बनवायची तसं लाल तिखटातलं चमचमीत पिठलं | Lal Tikhatache Pithle | Maharashtrian Pithala | Madhura with 150,251 views, 1,450 likes, and 191 comments. Experience the impact of this video content that has captured audience attention.

Today we are making pithale. Generally green chili is used for the pungent taste. But today we are using red chili powder. Hence the name. Introducing Schiv's precision cutting knives - the ultimate tool for achieving perfect slices every time. Whether you're a professional chef or a home cook, our knives are designed to deliver unparalleled precision and control, making your cutting tasks effortless and enjoyable. Order Now: https://www.amazon.in/stores/page/51721C69-CBB7-467F-9E61-B2BDA4133F76 Visit website: https://schivindia.com चमचमीत लाल तिखटाचं पिठलं बनवण्यासाठी लागणारे साहित्य • ३ चमचे तेल • १ चमचा मोहरी • १ चमचा जिरं • बारीक चिरलेली लसूण • बारीक चिरलेला कांदा • ३ चमचे लाल तिखट • चवीनुसार मीठ • जरुरीनुसार पाणी • बेसन • बारीक चिरलेली कोथिंबीर Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com This pithale looks tempting and tastes just awesome. This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from the ingredients those are readily available in your pantry. If you are bored of having the same pithale or you want to make something quick instead of sabzi then this is the beat option for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 3 tsp Oil • 1 tsp Mustard seeds • 1 tsp Cumin seeds • Finely chopped Garlic • Finely chopped Onion • 3 tsp Red chili powder • Salt to taste • Water as needed • Besan • Finely chopped Coriander leaves Method: • Heat up oil in a pan and add mustard seeds. • When mustard seeds pop up add cumin seeds and let them splutter. • Add garlic and fry for about a minute. • Add onion and fry until it gets golden color. • Add red chili powder and mix well. • Add salt, water and bring the mixture to boil. • When the mixture begins to boil, turn the heat to low add a little besan at a time and mix in quickly. • Stir the pithale continuously. • Cook it well on medium heat for about 7-8 minutes and add coriander leaves. • Mix well and pithale is ready. • You can decide the quantity of oil according to your choice. • You can have it with bajri bhakri or it goes well with rice too. For more Such Recipes झणझणीत पिठले | Maharashtrian Pithala Recipe | Besan Curry | MadhurasRecipe | Ep - 406 - https://youtu.be/IYMM9YyJtiw कुळीथ पिठले | Kulith Pithale Recipe | madhurasRecipe | Kulith Pithi - https://youtu.be/eUn9nYCTFy0 सिंहगड स्टाईल जेवणाची लज्जत वाढवणारी पिठलं, भाकरी, कांदा चटणी नी खेकडा भजी | Pithala Bhakri Thali - https://youtu.be/7INJFtrt6vQ झणझणीत झुणका | Home made Zunka with MadhuraRecipe Marathi | Ep - 396 - https://youtu.be/wghDXn9tWZw पाटवडी रस्सा | How to make Patwadi Rassa | Madhurasrecipe | Patodi Rassa | Besan Patwadi - https://youtu.be/vKxf4apTgi0 चमचमीत मासवडी रस्सा | Maswadi Rassa | Masvadi Marathi | MAHARASHTRIAN RECIPES | Ep - 284 - https://youtu.be/BYJA_6atvNU पावसाळ्यासाठी खास चमचमीत सोलापुरी आमटी | Solapuri Aamti Recipe | Spicy Dal Recipe | MadhurasRecipe - https://youtu.be/qYETYG2sZjs अशी गावरान आमटी या पूर्वी कधी नसेल बनवली | बिना डाळीची आमटी | शिंगोरी आमटी | Shingori Amti Madhura - https://youtu.be/o-oaJ5GxPXk तूर डाळ, मूग डाळ खाऊन कंटाळा आला तर बनवा झणझणीत मसूर डाळीची आमटी | Masoor Dal Amti | MadhurasRecipe - https://youtu.be/jYWo9DOG220 झणझणीत सांडग्याची आमटी | Sandgyachi Amti | सांडग्याची भाजी | Dal Dumplings Curry | MadhurasRecipe - https://youtu.be/VU4Gv9mTHjM

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